Calling all educators! Join Shelburne Farms this year for a short course, summer institute, or a year-long experience to feed your mind and spirit, inspire your students, and create a healthy and just future. We're looking forward to kicking off a year full of
educator professional development opportunities! Photo by Courtney Ley.
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Reflections on My First Year as Inn Director
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Ari Sadri reflects back on the welcome he's received from guests, the power of this place as a "home" to so many, and the profound support of the Farm's educational mission.
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A Jr Iron Chef VT award-winning recipe developed by Chef Jim McCarthy and his student culinary team. Find out more about how and why we connect kids with the food they eat at the upcoming
Benefit Grazing Dinner
at Great Northern.
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Your Top 7 Cheese Questions Answered by a Cheesemaker
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We get asked lots of questions at the Burlington Farmers Market. Head Cheesemaker Andi Wandt gives you the answers to your most common inquiries.
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United Nations Recognizes Innovative Education Project
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Cultivating Pathways to Sustainability, our educational initiative with two local teachers, was recently recognized as a “Flagship Project” by the United Nations for its contributions to Quality Education.
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Perspectives Magazine features our Dairy Manager, Sam Dixon, and his brother, Peter, and "their intersecting careers in Vermont's dairy industry."
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Upcoming Programs & Events
every Saturday and Sunday through February 24, 11:00AM–2:00PM, every half hour.
2:30 & 3:00PM private rides available.
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Wednesday, February 6, 8:00AM–6:00PM
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Sunday, February 10, 5:30–8:00PM
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What We're Following
the best cheeses in the state.
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Shelburne Farms is a nonprofit organization educating for a sustainable future.
Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.
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