Book Soon ... Reservations Still Available!
Tour de France Wine Dinner
Thursday, September 8, 7 p.m.  

Our own Tour de France on September 8 at 7 p.m. explores the sensory pleasures of France's most renowned wine-growing regions. We will curate wines to accompany an exquisitely paired dinner from our culinary team.
The evening will showcase wines from Burgundy, Provence, Rhone, and Bordeaux.

The five-course wine pairing dinner is $99. Please reserve soon at 239-434-7258 as space is limited.
First Course 
Citrus cured King Salmon 
Heirloom tomato, yuzu panna cotta, Thai basil, smoked ciabatta crumb 
Andre Gaston Puligny Montrachet
Second Course 
Pecorino gnocchi
Beluga caviar, orange tarragon crema, pecorino Toscana

Mi Mi En Provence Grande Reserve Rosé, Côtesde Provence
Third Course 
Coffee braised pork belly 
Littleneck clams, glazed parsnips, escarole, sweet onion gel
Domaine la Grand Ribe Côtes du Rhône Villages

Fourth Course
Oat crusted venison loin
Carrot puree, oat groat croquette, verjus roasted grapes, fresh curd cheese
Chateau Clarke 2009 (Baron Edmond de Rothschild), Listrac-Medoc

Honey Chamomile sponge
Lemon curd, spiced mascarpone gelato, toasted meringue, golden raisin coulis
Château Guiraud Petit Guiraud, Sauternes