**Piatti Piccoli**

Asparagi con Prosciutto

Asparagus spears wrapped with prosciutto, drizzled with a balsamic reduction and topped with

bleu cheese crumbles

Gamberi di Cocco

Crispy coconut shrimp and key lime risotto arancini with sweet and sour orange-pineapple marmalade

**Piatti Principali**

Agnello Arrosto

Roast spring lamb with a garlic rosemary rub served with mint-balsamic drizzle, accompanied by roasted sweet potatoes and lemon broccolini

Lasagna di Mare

Tender pasta sheets layered with seafood, spinach, ricotta and mascarpone served with a tomato basil cream sauce

Risotto

Sweet vidalia onion infused Arborio rice with lemon scented chicken and fresh asparagus topped with shaved Asiago cheese

Pesce del Giorno

Baked lemon panko crusted haddock served with provençal sauce of tomato confit, mushrooms,

capers and white wine accompanied by wilted rainbow swiss chard