Join us for a night of delight at the Gramercy Mansion as Chef Jonathan Soudry of Rouge Fine Catering takes you on a journey pairing fine food with Southern French Wines!

Featuring with the Hors d'oeuvres 'Chateau Pigoudet Blanc' and a 'Perrin Rouge'

Moules Marnières
Mussels steamed with fragrant shallots and white wine then baked with garlic and sweet butter

Radis
Local Maryland radishes atop crostini with Parisian butter and a dollop of red caviar

Aubergine roulade
Grilled eggplant rolled with herbed goat cheese

Olive
Mixed Provencal olives with preserved Meyer's lemon and oregano

Crevette Provencal
Citrus marinated grilled Gambas shrimp with thyme drizzled with Meyer's lemon and Tuscanian olive oil

Petite Bouillabaisse
Light Shell- fish soup with a hint of saffron served with garlic crouton
Featuring a pale Summer Rose - 'St. Andre de Figuiere'

Salade d'Été
A Summer Salad of Fingerling potatoes and roasted cauliflower with a light pesto sauce over Boston lettuce
Featuring a pale Summer Rose - 'St. Andre de Figuiere'

Poisson Provencal
Roasted Bronzinni (Mediterranean rockfish) atop local grape tomato confit with basil chiffonnade and pan fried capers
Featuring 'Perrin Blanc'

Côtelette D'agneau
Roasted rack of Lamb with rosemary and garlic over puree of cauliflower and drizzeled with a Barolo red wine sauce
Featuring famed Chateau Neuf du Pape 'Domaine de la Solitude'

We hope you'll join us for our first wine dinner at Gramercy featuring Rouge Catering!  Take advantage of the amazing introductory price ($48.50 per person!), an incredible bargain for the selection of wines and delicious French cuisine! 
Hope to see you on June 28th!

 

Sincerely,