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Second Anniversary Festivities

Hoppy Anniversary to us!

It seems like just yesterday Bob and Kristine Sandage saw their college dream of owning a brewpub become a reality, and they've been surrounded by old friends and new ones clinking pints, savoring pub food and sharing a love of great beer ever since.    

 

We are celebrating our second anniversary beginning this Friday, June 14 at noon. Plus, we're even giving you an anniversary present - the first 100 people to arrive on Friday and Saturday will receive a free Wrecking Bar Kölsch glass like the one pictured.   

 

And we didn't forget Dad! On Father's Day, Sunday, June 16, we are offering much-deserved Hops for Pops with a special Randalized Denamelizer Imperial IPA.

 

We will also have beers from about 30 taps! Here's what we'll be serving: 

 

Ding the English Bitter
Victor IPA
Sandstorm Strong Belgian
Altlanta Amber
Kölquittsch Kölsch
Jemmy Stout  
Ryzealand IPA
Hale St Hefeweizen
Denamelizer Imperial IPA
Spring Break TRIPel aged in Chateau St. Michelle Chardonnay barrel
Siberius Maximus RIS Batch #2 Aged in Woodford Reserve barrel
Siberius Maximus RIS Batch #3
Siberius Maximus RIS Batch #3 Aged in Four Roses barrel
Siberius Maximus RIS Batch #3 Aged in Zafra Rum barrel
Siberius Maximus RIS Batch #3 Aged in C&M TN Whiskey barrel
Jemmy Dean Breakfast Stout
Cask 1 - Green Tea and Orange Peel Victor IPA
Cask 2 - Grand Marnier Jemmy Stout
Cask 3 - Apple Brandy Altlanta
Ye Old Sprinklerhead Barleywine
Ye Old Sprinklerhead Barleywine aged in Chateau St. Michelle Cabernet barrel
In Quad We Trust
In Quad We Trust aged in Chateau St. Michelle Pinot Noir barrel
2011 WB Abbey Dubbel aged in Evan Williams Barrel
L5Project Imperial Porter

Colin's Wee Heavy aged in Jack Daniels barrel
Ghost Ryeder Rye Doppelbock
Hamp Covington's Award Winning "I Got No Dime" English Barleywine (Pro-Am for GABF 2013)
  


On Deck:

Husker Red Rye
Siberius Maximus RIS Batch #4,
Siberius Maximus RIS Batch #4 Aged in Pritchard's Rye Whiskey barrel
Mexican Maximus RIS Batch #4 Aged in Pritchard's Rye Whiskey barrel
Siberius Maximus RIS Batch #4 Aged in Pritchard's Rum barrel
Chiseled Monk Belgian Dark Strong
Chiseled Monk Belgian Dark Strong aged in Pritchard's Chocolate Bourbon barrel
Border Patrol Hot Pursuit - American Strong Ale with dark chocolate and Serrano chiles
"Sneak Peek" Flanders Red

As you can see, we plan to have barrels of fun. We hope you'll join us!  

 

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Seating is on a first come, first serve basis, but please call ahead if you have a party of seven or more - 404.221.2600.

Click here for directions, menus and more.