Tangy Steak Tacos Makes 6 Servings INGREDIENTS: 2 Tbsp fresh lime juice
2 Tbsp extra virgin olive oil
1 tsp chili powder
1 tsp garlic powder
1 tsp coriander
1 1/2 lb flank steak, trimmed
12 whole wheat tortillas (6" diameter), warmed
5 cups fruit salsa (preferably with pineapple)
INSTRUCTIONS:
Prepare steak: In a small bowl, mix first 5 ingredients and blend well to make a paste. Place steak in shallow dish and rub paste evenly all over. Cover and chill 1 to 4 hours.
Coat grill grate lightly with oil and heat grill to medium-high heat. Grill steak about 6 minutes on each side for medium-rare (or slightly longer if you like it more well done). Let rest 10 minutes before slicing.
Cut steak into 1/2" slices, put on a platter with salsa, and serve with tortillas.
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