1 package (20 oz) lean ground turkey

1/4 cup Egg Beates Original

1/3 cup dry unseasoned bread crumbs

1 can (10 oz) diced tomatoes & green chilies (drained, liquid reserved)

2 tbsp 30% less sodium taco seasoning mix

1/4 cup finely shredded Mexican blend cheese

     

INSTRUCTIONS:  

Preheat oven to 400�F. 

 

Spray 12 regular muffin cups with cooking spray.

 

Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. 

 

Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese. (tip - an ice cream scoop works well for scooping balls of the meat mixture into the muffin cups)

 

Bake 18 to 20 minutes or until browned and cooked through.

 

Eat and Enjoy!