Place the turkey, lime juice, lime zest and black pepper in a disposable plastic bag and moosh them around until the turkey is well coated in the juice and pepper.
BBQ until the meat reaches about 165 degrees on a meat thermometer. While the turkey is on the grill, chop up the mango.
When the turkey is done, remove from bbq and top with mango. You can also add a little extra lime juice for flavor if you like.
Eat and Enjoy!
