1  lb package of frozen, small salad shrimp
Zest of two lemons
Juice of two lemons
2 tbsp dried parsley
1 tbsp garlic powder
1/2 tsp olive oil
1 lb. whole grain pasta 

 

      

INSTRUCTIONS:  

Place frozen shrimp into a non-stick skillet with oil. Cook shrimp until they are mostly cooked and there is a nice bit of liquid in the pan (this will become your sauce)

 

Add everything else except the pasta.

 

When the shrimp is done and the flavors of your sauce have melded nicely, remove from heat.

 

Serve over pasta with a little parmesan, salt and pepper for taste.

  
Eat and Enjoy!