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WSCA President
Tony Parker CEC, ACE July 2015 Greetings Culinarians and Associates, I will make this a short message with everyone enjoying the great summer weather.
Appreciation BBQ
For those of us who attended the appreciation BBQ at Angle Lake, we were treated to an extraordinary meal. Chef Brandon and his staff at Lavish Roots created a menu that had exceptional flavor. The twenty four hour house brisket could not have been better. The pork belly brioche w/ blackberry was excellent. Not your traditional BBQ outing. The whole menu was excellent. We had fun playing some games and I learned that croquette is not a passive game but a cut throat one, as demonstrated to me by Michael Baldwin. Great game Michael. I would also like to thank Marks son for supplying the music for the BBQ. Great mix of tunes. Visit the
Member News page for pictures of the event.
August Board Meeting
Our Board meeting at Western Foodservice in Kirkland has been moved to August 17th at 4:30 pm. Brian is out of town on the 10th so we needed to move it. He promises to delight with some snacks and gifts. Please make sure that as many board members as possible attend this annual meeting. Thank you.
September WSCA Meeting
Our September dinner meeting is at Timber Ridge Retirement Community and costs are $15.00 for students, $20.00 for members and $25.00 for non-members. The board meeting will be at 4pm to 6pm and reception at 6-6:30 with dinner to follow. Get more info and pay online at the
meetings webpage.
National Conference
Some of us are off to the
National Conference in Florida this week. I will have a report on the conference and how our own Gary Fuller and Knowledge bowl team fared in their perspective competitions and awards.
Enjoy the remainder of your Summer. Stay safe!
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