Happy Independence Day!
RelishThis loves this time of the year.  It's great to do backyard entertaining with family and friends, try new recipes and just enjoy summer foods.  This month we are spotlighting burgers.  It's an all American BBQ favorite and one of ours too.  We love adorning our burgers and hot dogs with our different flavors of Zucchini Relish.  Our regular Zucchini Relish is a flavorful and a little sweet while Zucchini Relish Hot has some jalapeno bite to it and Zucchini Relish HOT HOT has more heat from the addition of habenero peppers.
Our favorite Grilled Burger recipe is below and here are some
additional summertime uses for Zucchini Relish:
  • Spice up your Deviled Eggs
  • Stir into softened cream cheese for a bagel spread
  • Add to your Tuna Salad
  • Serve along side your other condiments
 If you are in need of some RelishThis for your holiday weekend, visit one of our local retailers. Click here for the full list of local stores.
Grilled Burgers with Zucchini Relish

These burgers are a twist on the traditional backyard favorite.  A dollop of zucchini relish gives extra flavor to this standard.  6 Servings Prep/Total Time: 30 min.

Ingredients:

3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 jar zucchini relish
1-1/4 pounds ground beef
6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices

Directions: Add first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties. Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and Zucchini Relish.          Yield: 6 servings.

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RelishThis Vendor of the Month: 
Cakes and Scones Bakery
 
Tere DeMelo, Cakes and Scones Bakery Owner, has been baking professionally for over 30 years. She has worked at 4 star restaurants in Boston & NYC. In 2004, she opened the bakery located on Route 507 in Greentown PA. Everything sold at Cakes & Scones is 100% all natural, made from scratch--using only butter. They hand roll all their dough for cookies, pies, tarts, danish buns, & more. Only fresh fruit is used in their desserts and they use the finest Belgian chocolate and preserves from Switzerland. The Eclair shells are an all butter shell that is imported from France. YUM!

In addition to baked items, they offer offer fresh "made from scratch" savory food items such as homemade soups, quiche, empanadas, Stromboli, and a breakfast item on Saturdays. Don't miss the opportunity to pick up a custom cake for any occasion! 

Visit their website www.CakesandSconesBakery.com or like them on Facebook.



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