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DONATO ENOTECA WELCOMES NADINE FROM
BRAIDA WINERY FOR A
PIEMONTESE FEAST AND BRAIDA BARBERA Wine
Dinner
"The World's Most Famous
Barbera"
The soul
of Piemonte regional cuisine will be unveiled by Chef Donato Scotti
for a special night of wine pairings
WHAT: Braida is an icon in Piemonte. Braida has
taken Barbera to heights never previously achieved, making Barbera
one of the truly great wines of Piemonte and Italy. Braida will
provide their a full line up of their wines including multiple
vintages of the world's most famous Barbera, the iconic Bricco
dell'Uccellone, and their top of the line bottling Ai Suma and
limited production crus paired with Donato's Piemontese tasting
menu.
MENU & WINE
PAIRING:
Per cominciare......
NERVETTI FRITTI
FEGATINI di CONIGLIO in PATE
INVOLTINI di PEPERONI e LaTUR
Brachetto d'Acqui
2009
Antipasto
INSALATA TIEPIDA di CODA PIEMONTESE
Piemontese beef ox tail warm salad,
Giaccone vinegar and beets
Il Baciale' 2007 - Montebruna
2007
Primo
AGNOLOTTI al CASTELMANGO
Housemade agnolotti of castelmagno cheese, organic
leeks,
thyme and "Burro Versato"
Bricco
dell'Uccellone 2007 - Bricco dell'Uccellone
2006
Secondo
MAIALE in CAMICIA
Guanciale wrapped Niman Ranch pork
tenderloin with a medley of local beans
Schallots "agrodolce"
Ai Suma 2004 - Ai Suma 2003
Dolce
TORTA di CIOCCOLATO con SIGARO di FICHI
Dark
chocolate cake with organic figs and walnut
"cigar"
Moscato
semifreddo
Moscato
d'Asti 2009
WHEN:
Tuesday, September 21
7
p.m.
WHERE:
Donato Enoteca
1041
Middlefield Road
Redwood City, CA
94063
Note: Caltrain Redwood City stop is across the street from the
restaurant.
COST:
$85 per person, excluding tax & gratuity
HOW:
For reservations, please call
650-701-1000 and ask for the "Braida Wine Dinner"
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