Tickets sold at the April 14th market on a first come, first served basis, $11 for full breakfast
(including Valentine coffee and Brightonwoods apple cider)
$6 for children 9 and under.
Participating chefs: Justin Aprahamian,
Louis Danegelis, Jack Kaestner, Peter Sandroni, and Andy Tenaglia.
Menu prepared with ingredients sourced from a dozen market farmers
Warm Brioche French Toast with caramelized apples and maple syrup
Sauté of Winter Greens, crimini mushrooms and red shallots
Oven Roasted Root Vegetables with Polonaise topping
Handmade Country Sausage
Tommy Thompson Youth Center
640 South 84th Street
Ag Village, Gate 5, Wisconsin State Fair Park
Free Parking for Farmers Market Patrons