soups:

   cool cucumber soup lemon squirt pink lentils.                         7

   "save the wild eat farm raised" conch chowder.                     8

  salads:

   neighbor's tree Avocado salad, lemon  greens  and

   goat cheese .                                                                                        8

   spinach salad, poached  organic eggs, carmelized

   vidalia onions and house smk. bacon.                                       8

   little river smoked "fish dip" spicy orange salad

   & chef's  crackers.                                                                              6

specialties: 

 "r" in September Oyster Pie on cash green spinach.             9

  bbq Shrimp& dip bread.                                                           10/18 

  green tomato & garlic steamed P.E.I. Mussels with

  cassava chips.                                                                               8/16        

  crab & shrimp stuffed poblano w/gringo mole, white

  corn tortilla & black beans.                                                          15

   crispy skin snapper, sour orange sauté , coconut

   steamed veggies & almond rice.                                                18

   baked, fish creole (Mahi) lime zucchini & cheese grits.       17

  Tunisian peanut & lemon spiced chicken legs, couscous

  comfort & coconut spinach.                                                           14

  Kris's hand rubbed & smoked sticky ribswith crisp

  green apple slaw.                                                                           11/20

  chargrilled  New York Strip  grilled tomatoes, onions     

  gorgonzola & rosemary demi glace.  (with choice of side)          22

Sandwhiches

( all sandwiches w/ either steamed vegetables or house potatoes)

               red light burger,secret onions & white cheddar.                          10      

 Add: bacon, mushrooms or fancy cheese                                             1.5   

 bacon-fontinagrill cheese.                                                                  10

 vegetable  grill cheese! mushrooms, spinach,

 tomato, onions, cheese duo.                                                                 9

 bratty kid, fontina & white cheddar only.                                      6

sides     ( 5)

                grits         mac & cheese         steamed veg,   

house potatoes        pink lentils       black  beans. 

go to our website: www.redlightmiami.com

for reservations or calll: 305 757 7773