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Learn more from Cherie Soria about FUNdamentals in Las Vegas
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Notice: FUNdamentals of Raw Living Foods in Las Vegas is NOT canceled! We apologize for the confusion. Due to a mix up in communications, a number of people who called the Suncoast Hotel were told that the FUNdamentals of Raw Living Foods on October 20, 2011 had been canceled. Great news - It's not true! The class is happening as scheduled and the special priced rooms at the Suncoast Hotel are still available. Because of the the error, we are extending the special savings offer until Thursday September 22 for both Las Vegas and Austin FUNdamentals. Call now and save on either class - we'd love to see you there! Now you can join Cherie Soria, the "Mother of Gourmet Raw Vegan Cuisine," along with her team of Living Light chef instructors, in Las Vegas for FUNdamentals of Raw Living Foods™ and learn how to transform your health! Living Light Classes in New Communities Over the years, many of you have asked for Living Light classes in your communities. We've heard you, and we're honoring your requests by taking our FUNdamentals course to two towns in the Southwest- Las Vegas and Austin, TX! We've made it easier for you to either travel by car to a convenient location closer to home, or take advantage of an inexpensive airfare ticket to a major metropolitan airport. No matter how you get there, this is the time to begin your journey to a healthier lifestyle. FUNdamentals of Raw Living Foods™ is a one-day intensive course providing comprehensive instruction in raw food cuisine. Since its beginning in 1998, Living Light Culinary Institute has been widely recognized as THE top raw vegan training program in the world, and literally thousands of people from over 50 countries have already taken FUNdamentals. Each year, we continue to refine and update our curriculum in order to bring you all of the latest developments in raw culinary arts. And the best news is that this introductory class is open to all - novice to professional chef! So, if you are ready to take the first step on an amazing culinary adventure that promises to be life-transforming, this is the class for you! Whether you'd like to learn how to add more healthful, great tasting raw living foods to your diet, or plan to continue your education in raw foods, now is the time! FUNdamentals is the foundation of all of our curriculum at Living Light - it's the first class in our Associate Chef & Instructor Certification Series. Successful completion of FUNdamentals is the prerequisite for continuing with the rest of the classes in our chef training series. During this bountiful workshop, students will see superb culinary presentations showing how to create a wide variety of delicious, easy-to-prepare recipes! Here is just a sampling of what you will see and taste:
- appetizers
- fruit smoothies
- soups
- green juices
- salad dressings
- simple entr�es
- pat�s
- wraps and rolls
- nut milks and luscious nondairy cheeses
- crunchy crackers and other dehydrated goodies
- amazing desserts
- fermented foods
- sprouting and kitchen gardening
- essential equipment and supplies used in a raw kitchen ... and much more!
Full Organic Buffet Lunch A full buffet lunch of organic raw vegan foods will be provided during the class, as well as delicious samples of most of the foods prepared. Tuition includes all course materials with the exception of the required text, Angel Foods: Healthy Recipes for Heavenly Bodies, by Cherie Soria. Cherie Soria in Person! You'll want to take this unique and rewarding opportunity to have FUN in Vegas with Living Light founder and director, Cherie Soria in person! Be sure to join Cherie, along with her team of Living Light chef instructors, in Las Vegas for FUNdamentals of Raw Living Foods.™ IT'S A SURE BET! Special Bonus: If you are attending both FUNdamentals in Vegas and Shine, the Lifemax annual conference, scheduled for the following day, will receive a free copy of the required text, Angel Foods: Healthy Recipes for Heavenly Bodies, by Cherie Soria. Date: Thursday October 20, 2011 Time: 8:30 AM−5:00 PM Location: Suncoast Hotel and Casino 9090 Alta Drive, Las Vegas, NV Living Light has reserved a block of rooms at a special rate of $45 midweek. Book online at www.SuncoastCasino.com/groups or call 866-636-7111 - Group Code 10LRF11 Limited supply of rooms at this price - Book Now! Tuition: $395 Includes a delicious organic raw vegan buffet lunch
Required Text: Angel Foods: Healthy Recipes for Heavenly Bodies, by Cherie Soria (*See Bonus offer, above, if you are registered to attend Shine, the following day) To Register: Call 707-964-2420 or 800-816-2319, or visit RawFoodChef.com OR Join Alicia Ojeda in Austin Texas. Alicia is a Living Light Culinary Institute and Culinary Institute of America graduate and a classically trained professional chef. She was the original Executive Chef for Living Light when we opened our state of the art teaching facility here in Fort Bragg in 2005, and has gone on to an exciting career in raw foods. You'll be charmed and very well educated by Alicia. Her enthusiasm and knowledge of the raw foods lifestyle is captivating! Alicia's will be joined by Living Light Culinary Programs Manager, Martine Lussier. This will be a fabulous raw food experience and Austin will never be the same! Date: Saturday October 15, 2011 Time: 9:00 AM−5:30 PM Location: New Earth Center, 7708 Thomas Springs Road, Austin, TX 78736 Call: 512-354-1140 on day of event if lost. For Registration, call Living Light. Tuition: $395 Includes a delicious organic raw vegan buffet lunch Required Text: Angel Foods: Healthy Recipes for Heavenly Bodies, by Cherie Soria (*See Bonus offer, above, if you are registered to attend Shine, the following day) To Register for either class : Call 707-964-2420 or 800-816-2319, or visit RawFoodChef.com NOW! SAVE $30 on either the Austin or the Las Vegas FUNdamentals of Raw Living Foods™ when you register by phone until Thursday September 22, 2011 This savings is not available on the Internet For more information about FUNdamentals of Raw Living Foods™ or other Living Light Culinary Institute chef training classes, please call 707-964-2420 or visit RawFoodChef.com |