 |
|
Late Summer at Ho-Ho-Kus Inn & Tavern...
the Living (and Eating & Drinking) is Easy!
~ Specials and fun most nights of the week
~ Live music on Wednesdays
|
|
Monday BYOB
Have a special bottle you'd like to enjoy? Bring it with you on a Monday and your server will be happy to pour it, at no extra corkage fee, while you enjoy an
entrée from the Dinner Menu.
|
|
Monday Kids Eat Free
There's much for kids to love on the menu, including real food in right-sized portions, from
Hanger Steak and
Salmon to scrumptious
Burgers. And on Monday evenings,
kids under 10 can enjoy a complimentary entrée with each adult entrée purchase (one free kid's per adult entrée from the Dinner Menu). An incredible value, especially if the grownups bring their own wine!
|
Tuesday Senior/Veteran/Military: 15% off
Seniors 65 and older, veterans or active military members enjoy a 15% discount all day long.
|
Wednesdays: Specialty Education Events
August 31st
Pinot Noirs Around the World
Event starts at 6.30 pm, $35 pp and include complimentary small-bites dishes served with each course. For compete descriptions and menu,
go to the Inn's events page.
|
|
Also on Wednesdays! Live Music on the Patio
The Inn's bluestone patio is a convivial spot to cool off with a cocktail, light bite or full meal ... and live music, every Wednesday, 7-10 pm.
|
|
Thursday is Ladies' Night
On "the new Friday" (a/k/a Thursday), women get to enjoy $5-7 select appetizers, wines and cocktails all evening long! Recent featured drinks include the refreshing
Cucumber-Basil Mojito (pictured),
Double Sidecar, and three thirst-quenching
Spritzes, inspired by and including the
Venice Spritz.
|
|
Sumptuous Brunch Sundays
The Inn's immensely popular Sunday Buffet Brunch continues through the warm weather months, when it's nice to gather with friends and family, but too hot to do the cooking yourself. Enjoy traditional breakfast and lunch favorites including:
- Chef-staffed stations with carved roasts and omelettes
- Freshly prepared seasonal entrées of meat, seafood, and poultry, fresh vegetables
- Composed salads, fruit and artisanal cheese, Eggs Benedict, scrambled eggs, bacon, sausage, pancakes, Belgian waffles, and a seasonal soup
- Breakfast pastries and assorted breads and desserts
- Unlimited Bloody Marys and Mimosas
11:00 AM - 3:00 PM
Adults: $34.95
Children 10 and under: $14.95
Reservations recommended: 201.445.4115
|
|
|
Ho-Ho-Kus Inn's Maine Lobster Roll w/celery, red onion + Espelette pepper .. perfect tavern fare for stay-cationers, "shore widows" and anyone who wants a taste of summer.
|
|
About Ho-Ho-Kus Inn & Tavern
The perfect setting for casual get-togethers with family and friends, a great date night, or custom private events -- such as bridal or baby showers, wedding weekend brunch or other special occasions -- Ho-Ho-Kus Inn & Tavern was constructed in 1796 by Andrew Zabriskie as a home for his son. It was once used as a parsonage and first became a tavern in 1890. Fully restored in 2009 following a $1.5+M renovation overseen by current proprietors Gordon and Laurie Hamm, it continues its legacy as a beloved local landmark and culinary institution, now featuring contemporary American tavern fare highlighting locally sourced and seasonally sustainable ingredients. Listed on the National Register of Historic Places, the Inn is open seven days a week for lunch and dinner.
|
1 East Franklin Turnpike
Ho-Ho-Kus, NJ 07423
201.445.4115
|
|
|
|
|
|
