This regional, interactive, weekend event provides individuals with PKU and their families a unique opportunity to improve their low-protein cooking skills by working side by side with professional Culinary Institute of America chefs.
OPEN TO INDIVIDUALS WITH PKU, FAMILIES AND METABOLIC DIETITIANS
TRAVEL SCHOLARSHIPS AVAILABLE (Click on Registration for more info)
(Please note: PKU participants must be at least 8 years old
and accompanied by 'up to' 2 adults)
Saturday, June 10, 2017 12:00pm Welcome and Refreshments 1:00pm PKU Research Update presented by Harvey Levy, MD 2:00pm Neuropsychology in PKU presented by Shawn Christ, PhD 3:00pm Break/Snack and transition to classrooms for workshops 3:30pm Interactive Workshops (2 of 3)
- High on Phe- Active Learning for Children with PKU
- School Lunch- Quick Tips and Tactics
-The Teenage Brain- What’s going on and what helps?
5:15pm Panel Discussion on Hidden Disabilities in PKU 6:30pm Reception/Dinner/Exhibits
Sunday, June 11, 2017
8:30am Interactive cooking sessions/tasting (2 of 3)