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What's In Box?
Saturday, June 16th & Sunday, June 17th
NEW HOURS!!
Every Sat. & Sun. 10am-2pm & Tuesday 12pm-6pm8301 Olive St.Cash, Credit, EBT, or CheckNo Need To Pre-Order When You Visit the Market!
Home Delivery Subscription & Satellite Location Pickup Services Available In the Box for Saturday, June 16th, Saturday Home Delivery Subscription, Algiers Point Box Pickup, & Swirl Box Pickup: -Natural Carrots (Fresh Picked Farms, Gray)
-Pesticide/Herbicide Free Squash (Stafford Farm- Hattiesburg, Fresh Picked Farms-Gray)
-Tomatoes (Cherry or Large) (Vicknair Family Farm-Ponchatoula)
-Watermelon or Cantaloupe (Vicknair Family Farm-Ponchatoula)
-Eggplant (Vicknair Family Farm-Ponchatoula/Fekete Farm-Hungarian Settlement)
-Mixed Peppers (Covey Rise Farms-Husser, LA)
-Peaches/Plums (Cherry Creek Orchard-MS/Jones Produce-Alabama)
-Organic Blueberries (Blue Tara Farm- Poplarville)
-Natural Shiitake (MSNP-MS)
-Pesticide Free Brown Jasmine Rice (Cajun Grain-Kinder)
-Natural Herbs (HM&F Community Growers)
-Natural Microgreens (Good Food-NOLA) In the Box for Sunday, June 17th: -Natural Carrots (Fresh Picked Farms- Gray)
-Red Potato (Covey Rise Farms-Husser)
-Cucumber (Covey Rise Farms-Husser)
-Onion (Covey Rise Farms-Husser)
-Eggplant (Covey Rise Farms-Husser)
-Peppers (Covey Rise Farms-Husser)
-Cherry Tomatoes (Covey Rise Farms-Husser)
-Organic Blueberries (Blue Tara Farm-Poplarville)
-Peaches (Cherry Creek Orchard-MS)
-Pesticide Free Brown Jasmine Rice (Cajun Grain-Kinder)
-Tarragon (Covey Rise Farms-Husser)
-Salad Mix (Grow Dat Youth Farm-NOLA)
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The Box Meal Plan: June 16th & 17th
Watermelon, Lime and Mint Granita-Granita is pretty much chunky, homemade italian ice, but it is delicious and easy to make in your home freezer. This recipe calls for watermelon, lime, and mint, all of which are available locally this time of year. Pickled Cucumbers & Onions -With cucumbers being so abundant this time of year, there is no reason not to always have a jar of homemade pickles in your fridge. This quick recipe for pickles doesn't require canning and will last up to two weeks (covered) in your fridge.
Oven Dried Tomatoes-Delicious heirloom tomatoes are a wonderful treat during the summertime, but unfortunately their shelf life is considerably shorter than the run of the mill, commercial varieties. To make them last a little longer, dry them out in an oven with some olive oil and herbs. Chilled Carrot and Summer Squash Soup-Carrots aren't a typical summer produce item here in Louisiana, but we got some bunches coming in anyway. This recipe mixes carrots and with readily available summer squash to make a quick and easy flavorful soup.
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New Box Pickup at Rosa F. Keller Library & Community Center
Starting Tuesday, June 5th, Hollygrove Market & Farm will be partnering with the Broadmoor Improvement Association to offer a box pickup and an "Out of the Box" cooking demonstration w/Gary Granata every Tuesday from 5pm-7pm at the new Broadmoor Community Center at 4300 S. Broad St.
Click Here to Order Box for Pickup at Rosa F. Keller Library & Community Center
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Locavore Dinner @ Rio Mar
Hollygrove Market & Farm and Rio Mar are partnering up to put on an all-local produce 4-course meal complete with hand-crafted cocktails on Thursday, June 28th at 6:30pm. Rio Mar has long been a supporter of local farmers and our marke and is taking it to the next level by donating a portion of the proceeds from the dinner to Hollygrove Market & Farm.
The 4-course menu includes:
-Grilled Peach Salad
Baby greens, toasted almonds, honeyed Greek yogurt
-Crispy Pork Belly
Grits, Padron peppers, seasonal pickles
-Roasted Pork Loin
Summer vegetable ragout, pork reduction
-Seasonal Fruit Empanada
Ice cream
The price is $65 and is all-inclusive.
To reserve spot, call Rio Mar @ (504) 525-3474. Payment will be collected at the dinner.
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Dining Out on the Eat Local Challenge
Another week and another round of restaurants serving up all local dishes for participants of the Eat Local Challenge. This week we have a good mix of fine dining with Iris, casual dining with Slice, and the social entrepreneurship of Cafe Reconcile:
Cafe Reconcile
Eat Local Challenge Dish This week, enjoy Louisiana "Soupless" Chowder with NOLA shrimp, crab, sausage, and seasonal veggies!
Iris
Eat Local Challenge Dish
-Lamb Loin from Two Run Farm (Vaughan, MS) with fried merguez ravioli, ratatouille, kalamata olive tapenade, basil. Iris will also be serving a fixed price 3 course meal. 1st course: Local arugula, pickled vegetabes, olives, Ryals goat feta 2nd course: Gulf Fish with Silverqueen corn broth, edamame, brown butter beans, Tuscan kale, pickled okra 3rd course: Warm Peach Crisp with basil ice cream $32
Slice Pizza
Eat Local Challenge Dish
-Grape tomato, chevre and cuke salad with pecan vinaigrette.
-Seared polenta cake with saute of baby shiitake and NO Rum sauce.
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About Us
The Hollygrove Market and Farm (HM&F) is a urban farm, local produce market, and community garden space located in the heart of New Orleans. Hollygrove Market and Farm exists to increase accessibility of fresh produce to Hollygrove, surrounding underserved neighborhoods, and all of New Orleans while promoting sustainability through support of local farmers and the local economy as well as acting as a demonstration site for environmentally sustainable practices.
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Contact Us
Hollygrove Market & Farm
8301 Olive Street
New Orleans, Louisiana 70118
info@hollygrovemarket.com
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