Food lovers are buzzing about Maine - a great destination for fabulous dining, native seafood, and abundant local farmer's markets! As you plan your fall getaway, be sure to take advantage of the harvest specials at Migis Hotels and experience Maine's culinary heritage at its very best.

Explore mid-coast Maine and stay at The Inn at Ocean's Edge with its four-diamond dining and extraordinary ocean views. Take the ten-minute drive north to the quaint town of Belfast with its many galleries and historic sites. And on Fridays, be sure to enjoy The Belfast Open-Air Farmer's Market showcasing fresh produce and gourmet foods from family farms throughout the area. Make sure to save time to visit Camden, just 4.5 miles south, and soak in the harbor-side village atmosphere as you browse its many boutiques. Seafood lovers, don't miss the Pemaquid Oyster Festival on Sunday, September 26th, where you can experience Maine on the Half Shell.

Make Portland and the southern Maine Coast your destination and check-in to the Black Point Inn on Prouts Neck. Dine at the Inn's Chart Room or try out the many highly acclaimed restaurants in Portland. If you crave fresh air, then take a deep breath as you visit the The Portland Maine Farmer's Markets, Mondays and Wednesdays from 7am - 2pm in Monument Square. On Saturday mornings from 7am - noon the Deering Oaks Park Market, the second oldest continuously operated farmer's market in the U.S, is teeming with local farmer's showcasing their bounty. On October 21-23, Portland's Harvest on the Harbor , Maine's premiere food and wine event, celebrates the homecoming of two celebrity chefs, Michael Ruoss and Zac Young.