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Making Gluten-Free Cooking Easy
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San Diego, CA - Christi Silbaugh and Michele Vilseck are pleased to announce the release of their new cookbook, "Gluten-Free Made Easy." This title will be available in stores May 13, 2014.
"Gluten-Free Made Easy" is available for pre-sale at Barnes and Noble, Books and Things, Cedar Fort, Amazon and many other great bookstores. |
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About "Gluten-Free Made Easy"
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Gluten-Free Made Easy is the perfect guide to your new lifestyle! Learn dozens of tips and tricks for avoiding gluten and over 150 tasty, simple recipes like Creamy Chicken Taquitos, Margherita Pizza, and even Fudge Chocolate Chip Cookies. Going against the grain has never been easier!
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Christi Silbaugh is a self-educated chef and author of three cooking blogs including: Mom, What's For Dinner, Gourmet Cooking For Two and Zero Calorie Life.  She writes for foodie media giants Glam Media and Federated Media and works for Fast Forward Events, covering food and wine events in San Diego. Since 2009, she has created and posted over 1,000 gluten-free recipes. She lives with her family in California.
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 Michele Vilseck is a mother, entrepreneur and health enthusiast. She enjoys creating in all of its forms, including writing, cooking, artwork, and teaching. She has been gluten-free for 10 years. She lives in New Haven, Connecticut.
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