601 eNews                                                         March  2017

Bishop Timon - St. Jude High School Community eNewsletter 
      
        Today's Timon
        Moving Forward and Changing for the FUTURE

        This year, there have been several changes at Timon: leadership within the Board of Trustees and                   Administration of the school, the development and commitment to implement our strategic plan,  Vision           2020, new and innovative courses in engineering, robotics and healthcare careers through STEAM                 initiatives, and strategic partnerships with alumni, corporations and educational institutions at the                   secondary and collegiate levels.

As part of this vision, Timon's magazine, Fortes In Fide, has been changed and redesigned as well.  We hope you enjoy the new look and feel of this publication, now called, simply, The Fortes. If you would like to receive a copy and have not, please forward your contact information to Maureen E. Burns, Communications Manager.   In the meantime, you are invited to view our on-line version.  
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Business First Power 250
Timon Alumni who were among the Most Influential People in Western New York
Carl P. Paladino, Esq. '64
Chuck Lannon '66
Mark J.F. Schroeder '74
Stephen E. Barnes '76

  
Bill Naughton '78 spent two and a half weeks working with the  Society of American Military Engineers (SAME) in four villages of Uganda's remote Mityana District, where he worked to address the water quality which is filled with viral bacteria - a health problem that's making citizens sick every day.

Full article



      

Don't forget to forward change of addresses, promotions, weddings and births to the Communications Office!  Thank you!

Alumni Events

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Timon Honors Night 
Congratulations to our Honorees and Inductees:

John Timon Society Inductees:  
Robert J. Bogart '86 and James E. Pankow '74

Athletic Hall of Fame Inductees:
Kevin G. Cullen '84 and David Rost '73

Spirit of St. Francis Award: 
Steven A. Nigrelli '84

Fr. Claude Kean, OFM Builders Award: 
Kimberly Kulczyk

Tom Sands '54 Community Service Award:
Bernard Tolbert

Paul Lempko '53 Alumni Appreciation Award:  Patrick J. Stanton '69
sitting l-r: Kimberly Kulczyk and James E. Pankow standing l-r: David Rost '73, Patrick J. Stanton '69, Bernard Tolbert, Steven A. Nigrelli '84 and Kevin Cullen '84 (not available for photo - Robert J. Bogart '86)


Class of 1967 50th Reunion
Members of the class interested in planning the reunion are invited  to please contact Michelle Patterson
 
Kaleidoscope
Saturday, June 3, 2017
The Atrium at Rich's
6pm - 10pm

One of our premier Live Auction items is Casa de Sofia (casadesofia.com) 



Located on the southwest side of Mexico, where it's "sunny and 80 degrees over 350 days out of the year". 

Enjoy 7 nights with your own personal chef, maid service, and personal excursion planner. 

With over 4 king suites, and ability to sleep 8, this trip is one of a kind!





Kaleidoscope Raffle Opportunities

CASH RAFFLE 
You can also be part of the excitement of Kaleidoscope by purchasing a raffle ticket for $50, giving you a chance to win a Grand Prize of $5,000, 2nd prize of $1,000 or one of three 3rd prizes of $250

LIMITED EDITION LIVE AUCTION RAFFLE
Purchase 1 or more of only 50 tickets and you could walk away with ANY Live Auction package for only $100! Tickets are $100, and you have a 1 in 50 chance of any package before it goes up for bid!
Jim Hillery '51 Green & Gold Golf Tournament
Monday,  July 24, 2017
Brierwood Country Club
1pm shotgun start

Alumni Association Cornhole Tournament 
Saturday, September 9, 2017
Timon Alumni Association will hold a Cornhole Tournament next fall. Looking to have 32 teams of 2 in a knockout round style tournament. Compete against fellow alumni in this popular backyard bean bag toss game for prizes and giveaways. Teams interested in signing up can email Bjay Ryan '98.


Parent Guild Sponsored Fish Fry catered by Krolick's
 
Friday, March 31
Timon's cafeteria
4pm-7pm

Adult dinner - $11.00
10 oz. battered haddock, French fries, macaroni salad and tartar sauce

Kid's meal $8.00 
two large chicken fingers and french fries

Bottled water, canned pop and dessert will be served!

Pre-sale tickets are available until March 30 in Timon's Main Office, please call 
826-3610 for more information. Dine-in or take-out orders will be available.


From the Office of Admissions 

7th Grade Pre-Test
Saturday, March 25
9am-12noon
free of charge 
 

SHADOW DAYS
Young men interested in visiting Timon are asked to call our Admissions Office at 827-3610 extension 237. Shadow days are held throughout the academic year.

For more information or to register for our Admissions events, please contact Admissions at 826-3610 ext. 237


SummerTimon Day Camp
July 10-14 and 17-21
$100 one week/$175 two weeks
For more information, please call Admissions at 826-3610, extension 237
In Memoriam

Donald Dixon '53
Charles P. Stutz '65
Thomas Caveratta '76
Robert Carr '90 

Please notify us if you wish to have your loved one remembered in the prayers of the Timon community.  Please send your intentions to President,  Kevin McLaughlin '79 .

      MASS CARDS ARE AVAILABLE THROUGH TIMON'S MAIN OFFICE
AmazonSmile is a simple and automatic way for you to support Bishop Timon - St. Jude High School every time you shop, at no cost to you.  When you shop at Amazon  you'll find the exact same low prices, vast selection and convenient shopping experience as Amazon.com, with the added bonus that Amazon will donate a portion of the purchase price to Bishop Timon - St. Jude High School.  Thanks to all of our supporters who generously participate in both of the community based organizations!

When purchasing food or supplies for school events or meetings, you can buy participating TOPS brand, TopCare® and Full Circle™ products and earn free money for your school at the same time! 
Be sure to register your TOPS BonusPlusSM or BonusCard® and select Bishop Timon - St. Jude High School before shopping to ensure Timon doesn't miss out on any funds.
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Bishop Timon - St. Jude High School
716-826-3610