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Featuring Cakebread Cellars
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Trevi would like to cordially invite you to our upcoming Wine Dinner featuring award winning wines of Cakebread Cellars. Let us guide you through the evening where you will discover new wines that perfectly compliment the exquisite tasting menu prepared by Chef Jamie Spencer.
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Four Course Menu
First Course
Goat cheese tart, Coonamesset Farm field greens, white balsamic vinaigrette
Cakebread Cellars Napa Valley Sauvignon Blanc 2015
Second Course
Chatham scallops, hazlenuts, brown butter
Cakebread Cellars Napa Valley Chardonnay Reserve 2013
Third Course
Coonamesset Farm chard, stewed vegetables, heirloom legumes
Cakebread Cellars Two Creeks Vineyards Pinot Noir 2015
Fourth Course
Braised rabbit, house made sausage, whipped celeriac and potato
Mullan Road Cellars Columbia Valley Red Blend 2014
We will finish the evening with coffee & dessert
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Cakebread Cellars Napa Valley Sauvignon Blanc 2015
90% Sauvignon Blanc, 6% Sémillon, 4% Sauvignon Musqué
A rich, complex Sauvignon Blanc that is simultaneously fresh, crisp and zesty. Bright, super fresh aromas of sweet citrus, melon, guava and white flowers introduce pure, vibrant flavors of grapefruit, guava, gooseberry, fleshy melon and white peach, with a refreshing minerality invigorating the wines long, crisp finish.
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Cakebread Cellars Napa Valley Chardonnay Reserve 2013
100% Chardonnay
A rich, luxurious Chardonnay boasting layers of complex aromas and flavors. Enticingly fresh, perfumed nose of creamy golden apple and Asian pear fruit mingled with intriguing beeswax, mineral and toasty oak scents. Fresh and lively on the palate with deeply concentrated, layered flavors of yellow apple, white peach and melon, the wine boasts a long lingering finish showcasing mouthwatering lemon curd and mineral tones.
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Cakebread Cellars Two Creeks Vineyards Pinot Noir 2015
100% Pinot Noir
Beautifully aromatic, flavorful and balanced Pinot Noir. Fresh, fragrant aromas of red and black cherry, raspberry and tea-leaf spice. The palate is lush and mouth-filling with rich blackberry, strawberry, raspberry and plum flavors that segue into a long finish suffused with notes of black cherry, spice and mineral.
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Mullan Road Cellars Columbia Valley Red Blend 2014
By Dennis Cakebread
45% Cabernet Sauvignon, 38% Merlot, 14% Cab Franc, 3% Malbec
An elegant, complex Bordeaux style blend. Bouquets of ripe black currants, baking spice and créme de cassis. Flavors of fresh blackberries, plum skin and fresh juniper berries intermixed with dried strawberry and sandalwood. The palate is dense and polished with super fine tannins and great length.
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$75 per person.
Reservations are required for this event. Call 508-477-0055 to make your reservation.
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