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Did you know Vermont is the largest US producer of maple syrup?   Or that Shelburne Farms' sugarbush is "bird-friendly" ? Join us this weekend to celebrate Maple Open House Weekend and explore the process! The Farms' 2018 syrup is already being bottled and available in the Welcome Center & Farm Store, too. Video by Dreamlike Pictures.

Sowing Seeds to Grow Farm-Based Education Discover what inspires, motivates, and changes farmers and educators as they work to grow and strengthen their farm-based education programs. Learn more

300+ Student Chefs Compete at Jr Iron Chef VT They all gathered for Vermont FEED's competition last Saturday: the largest youth culinary event in the state. They prepared from-scratch dishes in less than 90 minutes to inspire their school meal program and to vie for a 2018 title. See the event in photos

New Market Garden Crop: Saffron Assistant Garden Manager Lynn Wolf reports on the Market Garden's newest experiment with the world's most labor-intensive spice. Read more

Join Our Team! Work with us to inspire and cultivate learning for a sustainable future! Departments across the Farm are now accepting applications for seasonal, year-round, full, and part- time positions. View positions & apply

Upcoming Programs & Events Relationships Across Difference: A Conversation Series with Fran Stoddard - "Bridging Faiths" ,   Wednesday, March 28, 6:30-8pm, All Souls Interfaith Gathering • Increasing Ecosystem Services & Climate Change Resilience in Agroecosystems of the Northeast - UVM Research Update from Ongoing Studies on Shelburne Farms , Tuesday, April 3, 6-7:30pm • Sheep & Shear Delights , Saturday, April 7, 10am-1pm • Relationships Across Difference: A Conversation Series with Fran Stoddard - "The Human Connection" , Wednesday, April 11, 6:30-8pm, All Souls Interfaith Gathering • Green Mountain Draft Horse Beginner Clinic , Saturday, April 21, 9am - 4pm &/or Sunday, April 22, 9:30am-2pm • Valuable Vultures , Saturday, April 28, 10am-12pm • Tour de Forks' 'From Pasture to Palate ' , Sunday, May 13-Wednesday, May 16

What We're Following The Food Trust shares their multicultural collection of farming books geared for early education, featuring characters from underrepresented racial and ethnic groups. • VTDigger cautions against the glimmer of positivity that climate change could be a boon to Vermont. • Our Cheese Sales Manager, Tom Perry, talks with Deli Market News about our mission: to inspire and cultivate learning for a sustainable future. • A new creemee flavor? In the Philippines, a cheddar-inspired ice cream is as classic as chocolate or vanilla. Via Gastro Obscura. • The New Food Economy explores the new "organic-plus" certifications : how many certifications are too many? • Watch WCAX's highlights of the recent 11th Annual Jr Iron Chef VT.

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Shelburne Farms is a nonprofit organization educating for a sustainable future. Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.