Marcoot Jersey Creamery Dinner at Jam Restaurant


Great American Cheese Collection 
& 
Jam Restaurant 
 
invite you to meet Amy Marcoot from Marcoot Jersey Creamery. 
 
Jam Chef, Jeffery Mauro, will be preparing a 4 course dinner featuring Marcoot's Farmstead Cheeses from Greenville, Illinois.   
 
Friday April 5, 2013 at 7:00 pm
 
Jam Restaurant
3057 West Logan Blvd.
Chicago, IL 60647
Cost for the 4 course dinner is $50/person excluding tax & gratuity. 

There is an optional drink pairing for an additional $15/person.

For reservations - 
contact the Great American Cheese Collection at [email protected] or 
312.576. 4021. If emailing, leave your telephone number and we'll call you to get a credit card for your reservation.

We'll take a $10/deposit per person and balance will be due to Jam the night of the event.

Can't wait to see you!
Menu
 
Marcoot Cheese Course 
Havarti
Gouda
Aged Alpine
Smoked Gouda
 
First Course - Havarti
Scotch Egg:  Fennel Sausage, Frisee, Pickled Red Onions
Fennel Manhattan

Second Course - Aged Alpine
Warm Peekytoe Crab Salad: Sauce Mornay, Tarragon, Coriander Crostini
Pierre Sparr, Pinot Noir 2010 France

Third Course - Smoked Gouda 
Burrito Suizo:
Buckwheat Crepe, Braised Beef, Melted Onion, Tomato Crema, Jardinere
5 Vulture Dark Ale, 5 Rabbit 
Cerveceria
 Chicago, IL
 
Fourth Course - Ricotta
 Ricotta Cheesecake, Macerated Cherries, Candied Meyer Lemon Rind, Toasted Hazelnuts
Warrre's Otima 10 Yr Tawny
Portugual

Great American Cheese Collection | 773-779-5055 | [email protected] | http://www.greatamericancheese.com
2320 W 110th Street
Chicago, IL 60643

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