Dear Friends & Foodies, Is it February already? It feels like we just wrapped up the year at La Descarga on New Year's Eve! While life is moving at warp speed, it's been a pleasure to cater so many special occasions already in 2012. We're also deep in engagement season for 2012 couples looking for great food at their wedding! Check out a few collages below on weddings from 2011:
With Mardi Gras right around the corner, we wanted to share this great recipe for Mr. Jim's Louisiana BBQ Shrimp. This recipe has been serving up elbow-deep peel and eat BBQ Shrimp fests since 1954. We hope you keep us in mind for your catered celebrations in 2012! Weddings and Warp Speed, Chef Meg
PS. Check out our reviews on Yelp! Follow Meg on Twitter for regular updates and recipes: @madebymeg "Like" us on Facebook