CombinedLongThin

May Mouthfuls...

Pastry Cover 
Launch day next Thursday 3 May

Pre-order on line here

Watch the video resources that accompany the book on our website
here 
 
DuckPie  
 
 See Richard making Fruit tartlets on Saturday Kitchen on BBC1 Saturday 5 May at 10am

Peach&Rosemary
Last few places for Val Warner's Good Table class 

 

We are feeling very peckish because the menu for Val's class next week just arrived in our in-box

 

Sardines on sourdough with venetian onions 
 
Gnocchi with wild garlic & parmesan 
 
ValWarnerGnocchi

Roast veal chops with fennel seeds, lemon zest & rosemary 
 
Aubergine salad  
Slow roast tomatoes 
 
ValWarnerAubergine
 
Lemon meringue pie

ValWarnerLemonMeringuePie
Friday 11 May   £195 

Click here to book now.

If that is not enough then there is an opportunity to dine with Val at the Dewsall Court Supper club in Herefordshire on Saturday 12 May
Click here for more info 
 



KnifeDrawer
 
Knife Sharpening Event on Saturday 12 May from 8am

Knife Skills  
Bring your knives (or scissors or even garden shears) along to the cookery school in St Andrew's Terrace, Bath and have them sharpened.

You can drop off in advance and we can post back to you or alternatively enjoy a free coffee while you wait for them. 

Prices from 33p per inch of blade

Bertinet Map 
 
 
 
View all of our forthcoming classes and the full range of items in our webshop by visiting    
www.thebertinetkitchen.com 

Order online or by telephone
01225 445531


Richard & Jo Bertinet