"First Wednesday of the Month"
Enjoy a night of dining and drinking hosted by Chef Tom Smith and Jon Offredo
from Heidelberg Distributing in the elegant comfort of the historic Worthington Inn.
Seating is limited so make your reservation today!
Asparagus Milanese, fried farm egg, sweet onion, bitter greens, warm bacon,
Domaine Zind-Humbrecht, Riesling, Turkheim Grand Cru, Alsace, France
Pan-roasted Alaskan halibut, sweet corn pudding, grilled ramp-morel cream
Bearboat Pinot Noir, Russian River Valley, California
Stuffed leg of spring lamb, rosemary potatoes, local Swiss chard, roasted garlic jus
Campo Viejo, Rioja Gran Riserva, Spain
Rhubarb spice cake, ginger Anglaise, strawberry-balsamic sorbet, black pepper
Castello del Poggio, Rosato, Privincia di Pavia, Italy
May 2, 2012 at 7:00pm
$65 per person (excludes tax & gratuity)
~ Reservations Required: 614.885.2600 ~