• January 9th: PTO Meeting/Samaritans Presentation
  • January 12th: Trimester 2 Interims Close
  • January 15th: No School- MLK Jr Day
Lunch Credits for Snow Days
Lunch credits will be issued to families that ordered lunch on Thursday and Friday of last week when school was cancelled due to the snow. These credits will be reflected in your child's account within 24 hours of the credit being issued. This balance can then be used in a future month for ordering.
PTO Meeting/Samaritans Presentation
This Tuesday, January 9th there will be a brief PTO meeting to discuss upcoming events beginning at 6:30 PM. There will then be a Samaritans Presentation from Ms. Lauren Gablinske, Director of Community Education and Outreach Services in which Middle School parents are encouraged to attend. A letter was emailed to all Middle School Families regarding this meeting and the upcoming workshops. If for some reason you did not receive this email, please contact the office.
From the Nurse's Office
The Nurse's office is in need of snacks--small packs of goldfish, granola bars, crackers, or pretzels are great options. Boxes of tissues are also needed! Any donations are greatly appreciated. Thank you!

Additionally, the new email to connect with our nurse, Mrs. Doten is
Facts Grant and Aid
The link to the FACTS Grant & Aid for grades K-8 will be on the school  website  beginning Nov 1 and CURRENT parents have until April 1st to apply for financial aid.  New families in those grades are also welcome to apply if they think they will need assistance.

Save the Date- VBS Summer 2018!
Save the Date for Saint Bridget's Vacation Bible School! VBS will be held July 23rd-July 27th from 9 AM to 12 PM in the Saint Bridget School Hall. This year the theme will be "Shipwrecked: Rescued by Jesus". Eligible Castaways will be entering Kindergarten (age 5) through 5th Grade in Fall 2018. Entering Grades 6 and up may volunteer as Crew Leaders. Registration forms will be sent home soon. For more information, please contact Maddy Williams via email or phone: 207-522-8886. 

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