Monday, November 13th, 2017
Events & Food Specials Menu
 
GAH Logo
 
THIS WEEKEND!
 
 
 
Join the event on Facebook.

 
 
Join the event on Facebook.
Cheers to new drinks!
 
 
Find the entire list below.
Let The Beer Flow Yoga
Wednesday, November 29th, 7:00 PM
 
 
Support two local businesses at once, get your flow on and then let the beer flow!

Join Jessica from The  Yoga  Tree HERE at the Gardner Ale  House for our next Let The Beer Flow  yoga  class. $15 for an on-site flow class then stay for a beer (included in cost).

Space is limited...reserve your spot now! 
E-mail: yogatreegardner@gmail.com
Subject: Let The Beer Flow
LATE NIGHT MENU EVERY NIGHT! 
For dine-in or take-out.
Find the menu here.
 
wings
 
Wings late night?
We got 'em and a whole lot more!

Sunday through Wednesday
Regular Menu till 9:00 PM & Late Night Menu till 10:00 PM
Thursday through Saturday
Regular Menu till 10:00 PM & Late Night Menu till 11:00 PM

guitar-slider-banner.jpg
  
5 Days of Live Music Every Week!
 
Find all of our live music here.
Blue Monday Logo

  
Tonight, November 13th, 7:00 PM
 
Blue Monday
with
Lisa Marie
 
  Not only a Blues shouter in the tradition of Big Joe Turner and Wynonie Harris, this Boston native carries on the sweet gospel soul of Sam Cooke, the yearning of Hank Williams Sr., and the boisterous, cartoonish fun of
Louis Jordan.
 
 
  
THIS Thursday, November 16th, 9:00 PM
 
Big Music Thursday
 with  
The Green Sisters

♫  Raised on a small farm in Massachusetts, the four Green Sisters perform Folk, Celtic, Bluegrass, Green Sister style, old-timey, cajun, a capella, barbershop styles of music. 
Fresh Pasta Made Here
Tuesday Night is Italian Night
$10 All You Can Eat House Made Spaghetti!
 
Pomodoro or alfredo sauce served over our fresh house made spaghetti with garlic bread and a side salad.
  
♦ ½ Carafe of House Wine Special (3 Glasses!) 
♦ Handmade fresh Italian meatballs for $1 each
♦ Gluten Free Pasta Available
♦ More Italian Entrées
Wednesday Night is Prime Rib Night
12oz slow-cooked, Certified Angus Beef rib eye with baked potato, horseradish sauce,  sour cream, and broccoli.  $18
Moon Hill Brewing Co.'s
First Bottle Release
 
 
Brandy Barrel Aged Chunk Norris Imperial Stout and 
Bourbon Barrel Aged Chunk Norris Imperial Stout  are available  exclusively  at the  Gardner Ale House,
Anthony's Liquor Mart in Gardner,
  and  Smith's Country
Cheese in 
Winchendon, MA. Get your bottles of this limited release while they last!
  
Read more here.
BEER Menu Anyone?
Take Our Beer To Go
14 of our beers always on tap.
 
 
Purchase new or refill our growlers (64oz) or
growlettes (32oz), and bring our beer wherever you go!
We're an Untappd Verified Venue!
 
 
Untappd is a way to socially share the brew you're currently enjoying and where you're enjoying it,  with your friends.
 
Like us on Facebook      Follow us on Twitter       View on Instagram

 


Can't make it in?  
Happiness can be bought! 
Buy gift cards   ONLINE!

Gift Card

Lunch Specials
Monday, November 13th, 2017

Smith's Country Cheese Board for Two! $16
Soft fiesta gouda spread, chive cheddar, sharp cheddar, hand sliced hard pepperoni, apple slices, apricot preserves, toast points, and crackers on a GAH cheese board.
 
Fiesta Crispy Chicken Salad $14
A bed of romaine is topped with black beans, corn, slivered red onion, diced tomato, floured and fried chicken tenders, shredded Monterrey Jack cheese, and tortilla strips. Served with a mild chipotle ranch.
 
Turkey Burger $13
A buttered and grilled brioche bun with grilled turkey burger, melted cheddar, cranberry aioli, sautéed onion and sage.
 
French Dip $13
Hoagie is buttered and grilled, stuffed with roast beef, melted provolone cheese, caramelized onions and served with a side of au ju.
 
Cordon Bleu Burger $13
8oz burger is cooked to temp and topped with grilled ham, melted Swiss on a buttered and grilled bun with  dijon mayo spread.
 
Beef Stroganoff Thick Crust Pizza $14
House made pizza dough is prepared with house made stroganoff sauce as the base, sprinkled with our three cheese blend (mozzarella, provolone and asiago), and topped with peas, crimini mushrooms and ground beef.
 
Quiche, Side Salad & Bread $8
House made quiche with our three cheese blend (mozzarella, provolone and asiago) served warm with a side salad and Ale House brick oven bread.
 
Stuffed Broiled Haddock Florentine $14
Haddock pieces topped with lobster, seafood and breadcrumb stuffing. Baked and served with a lightdrizzle of our finnan haddie (smoked haddock) sauce. Served with sautéed spinach and seasoned long grain rice.
KITCHEN HOURS
Open 7 Days Per Week !
Opens 11:30 AM Monday through Saturday
Sunday
9:00 AM Brunch
Regular Menu 12:00 PM to Close
Brunch goes till 1:00 PM
Late Night Menu
Sunday through Wednesday 9:00 till 10:00 PM
Thursday through Saturday till 10:00 till 11:00 PM
 
PUB
The Pub is Open for the People.
If there's a crowd, we'll stay open, till 1:00 AM
 
Sunday
10:00 AM   to Last Call No Sooner Than 11:00 PM
Monday through Wednesday
11:30 AM   to Last Call No Sooner Than 11:00 PM
Thursday, Friday & Saturday
11:30 AM to Last Call No Sooner Than Midnight

Gardner Ale House, 74 Parker Street, Gardner, MA
(978) 669-0122, 
gardnerale.com