Your SHRIMPNOTE for 6-1 & 2-2018
SENIORS WEEKEND
..........when our senior customers of 65-99 years of age can get 8% off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters. 
 
Be sure to ask for the discount and not put us on the spot to ask if you're old enough. : )
Greetings!

It's really hard to believe that we are beginning our eighteenth season of selling radically fresh seafood in the Piedmont Triad, our eleventh season in Mooresville/Lake Norman and our seventh season in Summerfield. During all these seasons I have moved into the autumn of my life with some challenges presented, thusly not so unbearable, except for CRS (Can't Remember . . . . )
 
Please encourage your young friends and their children to sign up for our newsletters to get them used to the notion of eating and cooking fresh seafood. In the near future, we will be creating special menus to hopefully make fresh seafood less intimidating to them. Your help in this regard is greatly appreciated.

We are now open until 6 PM on Fridays at all our locations all over our world.

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We are located Friday noon: 2301 Sandy Ridge Rd, (Fri.)Budding Artichoke and Saturday, 9 AM at 2913 Sandy Ridge Rd, (Sat.) Colfax, NC 27235 Cheerwine. (across from the Farmers Market). We are located in Summerfield at 7403 Summerfield Road and open for business on Friday at noon and 9 AM on Saturdays. In Mooresville, we're always at Josh's Farmers Market, 189 Williamson Road, Mooresville, 1:00 PM on Fridays and 9 AM on Saturdays.

Please stay safe.

Many Blessings to you and yours,
Landon
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Grilled NC Grouper
Pecan-crusted NC Trout
Our Halibut with
Salmon
 Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Always read stuff that will make you look good if you die in the middle of it.
P. J. O'Rourke
PRICE LIST
Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   
Shrimp                                      Price List: 6-1 & 2-18 
16-20 CT/LB. Headless, JUMBO, PF , NC:                                  
$16.75/LB or $15.75/LB if part of a 5-pound order.

31-35 CT/LB Headless, MEDIUM-LARGE, PF , Ecuador:                             
$11.50/LB or $10.50/LB if part of a 5-pound order.
                                                                                                                                                                        
16-20 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready   
$20.95/LB or $19.95/LB if part of a 5-pound order.
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CRAWFISH AKA MUDBUGS, Kenner, LA:
$7.95/LB or $6.95/LB if part of a 5-pound order.

CLAMS, LITTLENECK CLAMS, TOPSAIL BAY, NC: $.50 EACH OR $47.00/100 CT BAG

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.
CRAB MEAT, LUMP, NC: Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.
CRAB MEAT, CLAW, NC: Garland Fulcher’s, Oriental, NC.    $19.95/LB No quantity discounts.
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH

OYSTERS, SHUCKED, VA: Rappahannock River
$21.50/PINT or $20.50/ PINT if part of a 5-pound order.

SCALLOPS, SEA, Maine: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives.  
$21.95/LB or $20.95/LB if part of a 5 pound order.

SOFT-SHELL CRABS, SNEADS FERRY, NC : Two frozen crabs count as a pound toward your five pound order.
Pan-ready and frozen for us.
Jumbos: $6.50/Each or $6.00/Each if part of a 5-pound order.      Only at Mooresville/Lake Norman
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FISH:
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH .  

COBIA, PANAMA, OPEN BLUE BRAND:
$21.95/LB or $20.95/LB if part of a 5-pound order.

COD FILLETS, NEW ENGLAND:            
$11.95/LB or $10.95/LB if part of a 5-pound order.
 
GROUPER FILLETS, GAGS, NC:
$25.95/LB or $23.95/LB if part of a 5-pound order

HALIBUT FILLETS, CANADA:
$24.95/LB or $23.95/LB if part of a 5-pound order.

MAHI-MAHI FILLETS, NC:
$20.95./LB or $19.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, LANES, FLORIDA:
$21.95/LB or $20.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: 
$17.95/LB or $16.95/LB if part of a 5-pound order. 

TRIGGERFISH FILLETS, NC:
$19.95/LB or $18.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, PANAMA:
$19.95/LB or $18.95/LB if part of a 5-pound order.
Landon Eaddy Wilder
President
336-253-3881
The Shrimp Connection Inc
Garry Steve Sherman
7403 Summerfield Road, Summerfield
S ite Manager
336- 491-0190
Michael Ned Johnson
General Manager
Sandy Ridge Road
919-610-7935

Josh Graham
Site Manager Mooresville/Lake Norman
980-721-6316 
 Call Landon if any difficulty reaching Josh