Greetings!

This weekend is the prelude to Valentine's Day on Wednesday, so let's get started. Be sure to get some of our oysters. If you want some hot oyster stew, we have our pints of shucked oysters. They are also great for some Oyster Fiddlers. The real love potion is made from ice cold raw oysters, but oven-roasted oysters dipped in butter and cocktail sauce work well also. Preparing your Valentine a wonderful seafood dinner works better than anything no matter what you choose, so grab a recipe at one of our sales sites. They are in 3-ring binders.

Our Winter Schedule

We are located Friday noon: 2301 Sandy Ridge Rd, (Fri,)Budding Artichoke and Saturday, 9 AM at 2913 Sandy Ridge Rd, (Sat.) Colfax, NC 27235 Cheerwine. (across from the Farmer's Market). We are located in Summerfield at 7403 Summerfield Road and open for business on Friday at noon and 9 AM on Saturdays. In Mooresville, we're always at Josh's Farmer's Market, 189 Williamson Road, Mooresville, 1:00 PM on Fridays and 9 AM on Saturdays.

Many Blessings to you and yours,

Landon

Items like Live Maine Lobsters, Smoked items, Gator Tail.....

Click on the pictures here for simple and wonderful recipes.

Some hot food for some cold weather.

THIS WEEK'S QUOTATION

In spite of the cost of living, it's still popular.

Laurence J. Peter

SHELLFISH-OYSTERS-CRAB-SCALLOPS

STUMP SOUND OYSTERS

Our in-shell oysters were always sold in bushels, half-bushels, and pecks until we learned that some of the oyster men have different notions about how much volume constitutes a bushel so we started requiring our dealers to pack ours in 60# bushels, 30# half-bushels and 15# pecks. This offers us and you greater consistency in the bags we sell.

We can also offer to have your preordered oysters washed at the coast for a $5.00/Bushel fee, but we won't be washing them if you fail to preorder them washed. I also have to warn you that the life of a washed oyster is numbered in days and not the weeks that an unwashed muddy oyster will last under refrigeration. If your plans are to buy oysters to roast on the Thursday following your pick up from us the week before, you will experience several dried-out oysters because they have not had the benefits of the mud protecting them. Washing your oysters is your call, and you must weigh the benefits. Thanks.

PRICE LIST

Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   

Shrimp                                   Price List: 2-9 & 10-18 

16-20 CT/LB Headless, JUMBO, PF , Greentails , Pamlico Sound, NC:      

$15.95/LB or $14.95/LB if part of a 5-pound order.                                    

36-40 CT/LB Headless, MEDIUM, PF , Sneads Ferry, NC:                             

$11.50/LB or $10.50/LB if part of a 5-pound order.

                                                                                                                                                                        

16-20 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready   

$19.95/LB or $18.95/LB if part of a 5-pound order.

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CLAMS, MIDDLENECK CLAMS, TOPSAIL BAY, NC: $.50 EACH OR $47.00/100 CT BAG

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $5.00 EACH

CRAB MEAT, JUMBO LUMP, NC: Garland Fulcher's/Mexico.     $35.95/LB No quantity discounts.

CRAB MEAT, LUMP, NC: Garland Fulcher's/Mexico.         $30.95/LB No quantity discounts.

 

CRAB MEAT, CLAW, NC: Garland Fulcher’s/Mexico.    $19.95/LB No quantity discounts.

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH

OYSTERS, SHUCKED, VA: Rappahannock River

$21.50/PINT or $20.50/ PINT if part of a 5-pound order.

OYSTERS, IN-SHELL, Stump Sound, NC:  

$105.00/60LB Bushel, $55.00/30LB half-bushel,$30.00/15LB peck, or $1.00 EACH  

 

SCALLOPS, SEA, Maine: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives.  

$22.95/LB or $21.95/LB if part of a 5 pound order.

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CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH .  

COD FILLETS, NEW ENGLAND:            

$11.95/LB or $10.95/LB if part of a 5-pound order.

 

FLOUNDER FILLETS, NC:

$18.95/LB or $17.95/LB if part of a 5-pound order.

FLOUNDER, WHOLE, NC: Dressed and pan-ready

$14.95/LB or $13.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  

$13.95/LB or $12.95/LB if part of a 5-pound order. 

 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, SILKS, FLORIDA

$21.95/LB or $20.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: 

$15.95/LB or $14.95/LB if part of a 5-pound order. 

SWORDFISH STEAK, WANCHESE, NC:

$20.95/LB or $19.95/LB if part of a 5-pound order.

TILE FISH, WANCHESE, NC:

$23.75/LB or $22.75/LB if part of a 5-pound order.

TRIGGER FISH FILLETS, NC:

$20.95/LB or $19.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, ECUADOR: :

$20.95/LB or $19.95/LB if part of a 5-pound order.

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