Happy Mother's Day Weekend
Three Course Menu
May 8, 9, 10, 11

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Starter Green Salad or Caesar Salad

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Filet Mignon Stroganoff
red wine reduction, horseradish mashed potatoes
Suggested Pairing:  Arrowood Cabernet, Sonoma County

New Zealand Grass Fed Lamb Chops
Cilantro Pesto, roasted potatoes & vegetables
Suggested Pairing: Perrin et Fils Cote Du Rhone Reserve, France

Roasted Wild Mahi Mahi
Lemon, butter, capers, garlic mashed potatoes
Suggested Pairing: Benzinger Chardonnay, Sonoma

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Mini Flourless Chocolate Cake with a berry puree
Mini Nonna Rina's Tiramisu with a berry puree

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 $28 per person