While They Last! 


 

 There's a reason Sal's has been around for so long.  Consistency, quality, and price.  OK that's three reasons. Oh, and a fourth...their pizza.  The dough is handmade daily, the sauce is homemade and they use Grande Cheese...the best pizza-cheese on the planet. Hand tossed, crispy crust, easily foldable, with cheese that strettttttttches when you tear a slice from the pie.  My kind of pizza. All items are made fresh to order and artistically presented.  Like this SALAD IN A PIZZA CRUST BOWL???!  I took this photo off their website but I cannot find a description on the menu that co-incides.  If this looks great to you, go in and ask for the "Salad in a Pizza Crust Bowl" and if they look at you like you're crazy just tell them there's a picture of it on their website.  Let me know because I want to eat this!  LOL 

While They Last! 


 

Take the Da from David Acker and the Vito from Vito Raneri, and you have DaVito's.  Open one year in West Boca, Raneri is the chef and former owner of Dominic's II which has a huge fan following.  If you were wondering where Vito went, now you know.  Pizza can be topped with everything from pepperoni to Chicken Marsala!  And they offer Silician and Grandma's Pizza too.  They also specialize in red-sauce dishes like Veal, Chicken or Shrimp Parmigiana and Rigatoni Pollo Bolognese.  This beautiful Eggplant Stacker appetizer (left) is a wonderful start to your meal and  make sure you leave room for one of their dessert specials!  Only one dish on the menu is over $20 (Zuppe di Pesce) so DaVito's keeps it moderately priced and SFD helps you save even more!