Seven Tables  

Guest Chef Tony Hanslits
February 22nd

7 PM

4-Course Italian Dinner

$70 per person
Tax & Gratuity not Included

The Restaurant at the Villa proudly welcomes Tony Hanslits, National Dean at the Chef's Academy to our inaugural candlelit '7 Tables' evening at the Villa as our Guest Chef.
4-Course Italian Dinner
  • Roman Egg-Drop Soup
  • Veal & Pork Meat Balls in Tomato Sauce over Creamy Polenta
  • Scallops with Tomato, Garlic & Rosemary Shell Pasta
  • Chocolate Pistachio Custard 
Reservations Required
New from the Restaurant at the Villa!

What is '7 Tables?'

We invite you to dine at the Restaurant at the Villa in downtown Indianapolis and experience the emerging concept of 'boutique dining.'  The restaurant is open for events only, by reservation only, with just one seating on specific days or nights of each month. 

'7 Tables' is a unique culinary gourmet dining experience served in our elegant historic dining room by a premiere local chef. '7 Tables' is the fourth Friday of every month.  All tables seat 4 guests so bring a friend or enjoy the company of new friends.  Visit our website for a complete Guest Chef biographies and other upcoming events.
A reasonably priced selection of fine wines is also available to enhance your dining experience.
All reservations are non-cancelable/non-refundable.  Not good with any other
discounts or offers.  If we are able to resell your seat, we will gladly move
 your reservation to a future date.  Tax & gratuity not included. 
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