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NHF Egg Resources
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GM Egg Solutions and Tools
We are excited to announce our launch of the Dish with the Dietitians link!  This is an area that anyone can send an inquiry to our team of Registered Dietitians asking about menus, diets, nutrition resources, and other like topics!  Check it out! Dish with the Dietitians

July 10, 2015 
Greetings from New Horizon Foods!  

Summer is here!  Before we know the hot temps are going to be gone!  Let's enjoy the weather while it is here!  With all the news on eggs and the Avian Flu we thought an other update would be good to send out to all!  Along with some new tidbits from New Horizon Foods! Happy Reading!

Quarterly Award Recipients & Successful Surveys
Congrats!
As you all know it takes a lot of hard work and dedication to have a successful survey and/or inspection!  The following Managers received awards at the NHF Quarterly Manager Meeting! 
100% Sanitation Inspection:

Diane E,. Brian K., Janice O., Peggy S., and Dawn N!

Deficiency Free Survey:
Matt V., Diane E., Diane V., Clara F. / Mary B., Khris P., Marilyn W., Paulette B., Jeff R., and Jennifer W!

New Horizon Foods is PROUD to 
share the following awards! 

Dietitian of the Year goes to Emily F for her hard work, dedication to her residents and community! Thanks for everything you have done thus far and we look forward to many more years with you!

Another PROUD award goes to Dane L for Manager of the Quarter! Dane has really stepped up with his innovation, support both to NHF and his community and really has a great philosophy of TEAMWORK! We too look forward to many more years with you Dane and seeing you continual grow!

Trending Recipe with New Horizon Foods
               Egg - Less Recipes 

 

SOUTHWESTERN BREAKFAST HASH

Serves 24

12 medium size red potatoes

1 c. + 2T. Oil

1 T. cumin

3 jalapenos, seeded and finely diced

3 c. green onions, chopped - RESERVE ? C.

3 Lbs. cherry tomatoes, halved

1 #10 can black beans, drained and rinsed

6 medium avocado, coarsely chopped

Bring potatoes to a boil in a pot of salted water. Cook until knife tender, drain and set aside.

Heat ? oil in a large saucepan over medium high heat. Add cumin and cook until fragrant, about 30 seconds. Add potatoes and cook, stirring occasionally until golden. Transfer to a hotel pan and set aside.

Heat remaining oil over medium high heat. Cook jalapenos, green onions, tomatoes, and beans stirring until tomatoes begin to break down. Add potatoes and cook until heated through. Remove pan from heat and gently stir in avocado. Season with salt and pepper, garnish with reserved green onion.

 




To assist your culinary department with a few egg-less recipes feel free to click the link above for some tried & proven recipes of our our talented Chef's! 





















Volunteers of America - Minnesota 
Thanks New Horizon Foods for hosting a great lunch on Tuesday, to recognize our colleagues for their help in a recent series of office moves. ~ Jeff S. 

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All of us from New Horizon Foods wishes you and your community a Great Safe Summer!  Keep Cool and Hydrated! 


Sincerely,

Amy Wemple, RD, LD
Chief Business Development Officer
& Our New Horizon Foods Team