NEW 'LUNCH & LEARN' TRAINING SERIES 
Considerate Hoteliers new Lunch & Learn series provides an informal learning opportunity for internal stakeholders in hospitality businesses, located within the Greater London area.

User-friendly content & delivery:
  • Presented jargon free, using plain English and non-technical language
  • No prerequisites for attendance 
  • Designed for hotels - and other hospitality businesses -  that want to engage their teams in driving a responsible business culture as part of broader CSR initiatives or processes
Lunch & Learns can help your hospitality business by:
  • Increasing employee engagement 
  • Building stronger teams
  • Providing a low cost/high-impact solution to support a responsible business culture - £495 +VAT
  • Identifying new ways of working that can positively impact bottom line
LUNCH & LEARN TOPICS
Conceptual image of a woman hand growing new ideas and a Big idea flourish, and one hands watering the flower drawing isolated on green background.Conceptual idea, Team.
HOW TO GET YOUR GREEN TEAM GOING
This is a starting block for new green teams or for teams that may have lapsed.
CSR & SOCIAL MEDIA
How to build content around CSR to help you better engage with stakeholders.
HOW TO #GETINVOLVED
Ideal for teams that are looking for ways to get more involved within their local community.
Eco friendly background calls for environmental protection
CSR MYTH & JARGON BUSTER
An overview of terminology and common misconceptions around CSR.
Economic graph chart and eco or ecological development concept as a group of trees coming together in the shape of an arrow pointing upwards as a success metaphor for profits and growth.
CON-SERVE CONSOLIDATED
Equips participants to train and communicate the
relevance and benefits of the Con-Serve data management system to  operational and functional departments at property or group level.
Natural organic food labels and stickers on white background. Hand drawn watercolor stains set. Set of Eco healthy Food emblems and design elements. 100 Natural. Organic Food. Natural gluten free
FOOD & BEVERAGE DEMYSTIFIED
Clarity around frequently used terms such as seasonal, ethical, organic, Fair trade, free range and non-GMO.
AN ABC TO THE SDGs
Covers the UN’s 17 sustainability development goals and how – at local level – your hospitality business can support them.
Recycling ideas and environmental garbage management solutions and creative ways to reuse waste as old paper glass metal and plastic bottles shaped as a human head as a symbol for reusable thinking and conservation advice.
WHAT ABOUT WASTE?
An overview of the different types of waste, their environmental impact, and waste reduction tips.
TERMS & CONDITIONS
  • Cost is £495 + VAT for a min 4 & max 20 attendees
  • Lunch & Learns are delivered at the clients' property or other venue organised by the client within the Greater London area only
  • The fee covers one hour of content, which includes a quiz or another interactive element, plus 15 minutes for set-up/set-down; copy of presentation and applicable digital assets
  • Full prepayment is required at time of booking (min 14 days in advance of the delivery date)
  • Lunch & Learn payments are non-refundable, but may be transferred to an alternate date with min 28 days notice only - fees may not be transferred to other CH products/services
  • Multi purchase discounts available – book 4 and pay for 3 (can be same or mixed)
  • 10% discount for Lunch & Learn booked/paid before by 31st Jan for any 2017 dates
  • Time of delivery can be adjusted, e.g. breakfast, brunch or afternoon tea to suit clients' needs
  • Considerate Hoteliers does not provide room hire or F&B within the fee quoted
  • Lunch or other food and beverage is supplied at the clients' expense
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