|
Lino has excelled himself this time!
The new summer menu has arrived and it will not disappoint, I promise.
Vitello Tonnato, with anchovy and caper fritters, Pecorino Cream with traditional Tuscan bread salad, on the starters; Spaghetti Vongole, Aubergine Ravioli, and Summer Truffle risotto on Primi;
Breaded Veal Cutlet, Bistecca Fiorentina, and Pugh's Suckling Pig on mains;
Elderflower Panna Cotta, 155% Chocolate with Raspberries,
Apricot and Almond Tart with Amaretto Ice cream on puds!
To mention but a few of the fantastic dishes featured.
We take the old classics, add a modern twist, and,
Hey Presto! I give you,
Firenze!
Come on Friday and join our Friday Night Club;
after the arduous task of dining with us on 10 Friday nights, we will "reward" you with a £100.00 voucher.
|
