Are you giving Dad a break from the grill this Sunday for Father’s Day? He would likely be thrilled with this tasty steak! Serve with grilled veggies and baked potatoes for any deserving father figure in your life.
Steak with Herbed Butter
Ingredients:
½ cup (1 stick) unsalted butter, softened
1 tsp. seasoned salt
½ tsp. dried thyme leaves, crushed
½ tsp. dried oregano leaves, crushed
¼ tsp. freshly ground black pepper
3 Tbsp. chopped fresh parsley
1 ½ pounds of high quality steaks of your choice
Directions:
- In a small bowl, combine butter with herbs and seasonings; blend well.
- Form into a log and wrap with plastic wrap. Refrigerate until firm.
- Slice butter into thin rounds and keep chilled.
- Grill steak to desired doneness. Serve steak topped with rounds of herbed butter.
