DINE.
Summer is in full swing! We have a bounty of beautiful local ingredients rolling in and inspiring Chef Alan and crew! Check it out: A Taste of Our New Summer Plates Prince Edward Island Mussels Veronica's chorizo, sweet corn, scallion, tomato concasse, white wine, and Chimichurri Grilled Artichoke pecorino, caramelized vidalia-basil remoulade, olive oil, lemon Little Gem and Tomato Salad braised beets, cucumber, radish, shaved fennel, feta, crispy caper, honey lemon dressing Plum Carpaccio & Arugula prosciutto di parma, shaved manchego, toasted cashew, citrus verjus Seared La Belle Farms Foie Gras buttermilk waffle, kapnick's cherry-peach compote Roasted Duck Breast michigan sweet corn-zucchini fritters, spiced tomato jam Grilled Scottish Salmon vidalia eggplant ravioli, sautéed black kale, crispy beet chips, lemon fennel relish Panko Dusted Whitefish sweet corn pierogi, country ham, chanterelle mushroom, herbed tomato butter Char Crusted Beef Tenderloin creamed sweet corn, asparagus, hen of the woods tempura, golden whipped potatoes
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