2011 Montaluce, Primoro

The red clay of the North Georgia soil allows these French-American hybrid grapes to shine and thrive. Elegant pineapple and tropical citrus nose, bright flavors, fine minerality, and a refreshing finish. Versatile, food friendly wine. Drink alone or with a variety of dishes.

2011 Montaluce, Primaluce

Named for the first light of the day Primaluce is a shining example of North Georgia wine. Honeysuckle and Magnolia on the nose, with pink grapefruit and melon on the palate followed by a zesty finish. Pair with spicy seafood dishes.

2011 Montaluce, Risata

Risata, meaning laughter in Italian, is the perfect wine for good times and sharing with friends. Beautiful floral nose with hints of succulent cherry blossom. Watermelon and strawberries on the palate with a crisp, dry finish. Pair with fish, lemon vinaigrette or foie gras.

2011 Montlauce, Super Georgian

The very best of Montaluce Estate grown red grapes co-fermented to create this mouthwatering wine with Bing cherry, chocolate and mocha components. Pair with tomatoes, grilled meats and summer fare.

2010 Montaluce, Centurio

60% Cabernet Sauvignon, 40% Merlot

This reserve wine is only produced in exceptional years. Merlot imparts a lush seductiveness while Cabernet Sauvignon provides the backbone of North Georgia minerality. Pair with regional cheeses or game.

2011 Montaluce, Mead

Sustainably harvested North Georgia wildflower honey is the star of this unique sparkling wine made only from honey, yeast and water. Perfect for everyday celebrations.