JANUARY

CLASSES

Click the location below to register for a ServSafe Food Protection Manager Certification class.

1/8 Revere MA (SP)

1/8 Stamford CT

1/8 Harrisburg PA

1/9 New Bedford MA

1/9 New Haven CT

1/9 Lancaster PA

1/10 Providence RI

1/10 Littleton MA

1/10 New Castle DE

1/11 Framingham MA

1/11 Manchester NH

1/13 Springfield MA

1/13 Worcester MA

1/15 Hyannis MA

1/15 Portland ME

1/16 East Windsor CT

1/16 Wareham MA

1/17 Cambridge MA

1/17 Monroeville PA

1/18 Northampton MA

1/22 Norwich CT

1/22 Plymouth MA

1/22 Raynham MA

1/22 Worcester MA

1/23 Amesbury MA

1/23 North Conway NH

1/23 Bethlehem PA

1/24 Waterbury CT

1/24 Brooklyn OH

1/25 Brooklyn OH

1/29 Marlborough MA

1/29 Winchester VA

1/30 Mount Kisco NY

1/30 Springfield MA

1/30 Rockville MD

1/31 Portsmouth NH

1/31 Warwick RI

1/31 York PA

RECALLS

Polly Ann

Ice Bars

Undeclared Milk

Coconut Tree Shredded Coconut Salmonella

Condies Foods

Fruit Cup

Undeclared Milk and Egg

New Seasons Market Grab and Go

Mac and Cheese Undeclared Egg

Southern Home Shur Fine Valu Time

Biscuits

Listeria

Daisy's Bakery Inc Gourmet Concha Undeclared Milk

Fresh Pak, Michigan, Aunt Mid's

Packaged Products with Apple Slices Listeria

HRFoodSafe News

New year, new ServSafe class schedule!

To view our entire class schedule, please click here.

To register for a class or exam, please click here .

If you'd like to set up a private class for your establishment, please email [email protected].

We will go anywhere in New England with 5 or more people and anywhere in the United States with 10 or more people! #KeepItSafe

Industry News

A performance audit completed by the Office of the Inspector General for the federal Health and Human Services Department revealed that the FDA's food recall process was far from perfect.

The audit states that the FDA recall warnings and the removal of unsafe food from store shelves can take up to 10 months. The audit also discovered that the FDA did not accurately monitor past food recalls and failed to update status reports.

To read more about the FDA audit, visit FoodSafetyNews.com.

Food Safety Tips

Source: National Restaurant Association

Remember to keep all TCS foods out of the Temperature Danger Zone 41°F - 135°F. These foods can easily grow bacteria and if left out in the Temperature Danger Zone for four hours or more, these foods can cause foodborne illness.

Check Out This Tool

Image and Product Credit: Amazon

Etekcity Digital Laser Infrared Thermometer

This thermometer measures surface temperature and it can measure from -58°F - 716°F. Use this thermometer to verify holding temperatures and to check delivery temperatures.

Try Out This Recipe

Image and Recipe Credit: Cafe Delites

Nutella Hot Chocolate

Click the photo above for ingredients and directions.

855-HR-TRAIN (855-478-7246)
[email protected]
www.hrfoodsafe.com