Monday April 24th 2017
Harrah's Atlantic City, NJ
8:30 am Breakfast is provided
9am - 10:45am
Kate O'Brien, Dawn Food Products, Inc. and Annemarie Kane, Inspired Foods, LLC
These two NJ talents team up to showcase
ADVANCED BUTTERCREAM TECHNIQUES to INCREASE PROFITS and MARGINS by UPSCALING basic cakes
11:15 - 12:30pm
Anne Heap, Owner of The Pink Cake Box and Brand Ambassador of Satin Fine Foods
ADVANCED FONDANT TECHNIQUES
12:30 - 1:30 Lunch is provided
1:30 - 4:30pm
Rick Crawford and Randall McArthur, from The RPIA Group
These two industry icons team up to show us
AN INSIDE LOOK AT "BOB" THE BUSINESS OF BAKING CLASS THAT WAS TAUGHT AT THE IBIE SHOW IN
A SPECIAL OPPORTUNITY THAT WILL EASILY PUT MONEY BACK INTO THE BAKERY OWNERS POCKET
To register please email
1. In the subject line type "Workshop"
2. Name of the Bakery you will represent
3. Address of your Bakery
4. Full names of ALL people attending
5. VALID email addresses for all attending
Space is LIMITED so, please make sure that you register!!
You will receive a confirmation email within 48 hours....
A limited number of discounted hotel rooms at Harrah's for Sunday April 23rd are available. The Rate is $89.
Mention "NJ Bakers" when you are registering.
Please feel free to call or email with any questions.