Cook with Me! Flavors of the Yucatán at Nothing To It

Come join me at Nothing To It Culinary Center in Reno for my “Flavors of the Yucatán” master cooking class March 16, 2017 at 6 p.m. Having recently returned from my fourth foray into Yucatán territory to discover more of the flavors, textures and aromas of the Mayan people, I am excited to share my favorite dish of the trip, Pollo Asado, with class attendees. For more information on Flavors of the Yucatán, call (775) 826-2628.