A quick newsletter update today as we are getting ready for Reno’s epicurean event of the year. Come join me and the best chefs of Reno as we support Big Brothers Big Sisters Northern Nevada at their annual Big Chefs, Big Gala. You will enjoy a one-of-a-kind, four-course meal with each course designed by a different chef. My appetizer dish is duck bacon BLTs. Watch this cool video of the ducks being butchered and this is what the finished appetizer will look like:
Big Brothers Big Sisters’ own Jordan Miszlay about the event in the RGJ. If you’re interested in attending Big Chefs, Big Gala, you can buy tickets here. Hope to see you there.
Lots of cool stuff coming in next month’s newsletter!
Chef Clint Jolly. My entire life has been in the food world, having grown up in a butcher shop, learning how to properly cut meat at five and serving my own creations to customers at age 13. I am the owner and executive chef of
Great Thyme Catering and have the good fortune of sharing my food vision with folks throughout the Western United States for their special events, weddings, business events, family gatherings and small, intimate meals served in your home for you and your guests. Mentoring culinary students is also a passion, along with traveling and gathering the flavors of the world, and telling my culinary stories through every bite. Enjoy!