Bin 26 


   jm Curley logo






  SINCE 2013 




Merrill & Co.





HappyatumnHappy Autumn! 

We hope you've been enjoying the lovely New England Fall. In the past 34 years of living in Boston, I do not recall as beautiful a weather as the one we are enjoying right now.  Perhaps what is making the colors and the crisp air even more enjoyable is that the Red Sox won the World Series.  I have a feeling this will be one of my most memorable Autumns for years to come.  With the excitement that's been building up for this season our chefs have been busy taking in all that the local New England farmers can offer before the frost sets in.   You can clearly see the season's bounty on our menus at Lala Rokh, Bin 26 Enoteca, jm Curley and Bogies Place.


So come stroll through the Public Garden, Boston Common or the back streets of Beacon Hill and take in the scenery before settling in for a great meal.   


Read on to learn about specific menu items and news from our restaurants.

fallmenuFall Menus
At Bin 26 enoteca Chef Sacha has been using local ingredients such
umpkin from Green Meadows Farm to make the hand made stuffed Pumpkin Ravioli photographed here.  


At Lala Rokh, Chef Azita is trying to get her hands on any more local squash left in any of the locals farms to use in the classic Persian recipes.  Pictured here is our Zucchini stuffed with hand ground beef, lentils and rice spiced with saffron and house made all spice. 

At jm Curley and Bogies Place Chef Sam and Chef Bauers have this fall been sourcing various delicious goodies from Siena Farm's daily harvest. In Bogie's Place, they are preparing a foie gras torchon w/ Demerara br�l�e and seasonal  accoutrement, and  preparing simple, rustic veggie sides to accompany our a lacarte steaks. Pictured below is a roasted celery root & parsnip pur�e w/ crispy sage and caramelized apples. All local, all super tasty!!   
holly-berry-wreath2.jpgmagicaltimeA Magical Time For All... 
Besides the fact that Beacon Hill is a magical village, it becomes even more memorable during the Holiday Season with all the shops and restaurants decorated.  So needless to say, our annual Holiday Stroll (showcased by the Beacon Hill Business Association) is unforgettable for kids aged 3 to 103.  So join us as we take over Charles Street and remember a bygone era of horse and buggies.
~ December 12, 2013 6-9 PM ~
HOLIDAYPARTYPlan your Holiday Party With Us Now

gold-ornaments.jpg Before you know it the Holidays are upon us.  Call or email us now to book your Holiday luncheon or dinner for small and large groups;

Lala Rokh           617-720-5511
Bin 26 Enoteca   617-723-5939
jm Curley           617-338-5333
Bogies Place     617-338-6333
improvingoceanJoin us in improving our ocean!!!
It is our duty to live responsibly.  For us at BiNA Family Hospitality, this means doing what we can to positively impact the neighborhoods we do business in and to reduce our footprint by simple things such as; recycling the cooking oil we use, buying from sources we know that respect the environment - both in the water and on land - and reducing our waste and recycling paper, glass and plastics.    At a recent W2O event, featuring Celine Cousteau's "A World Beneath the Waves: Being Human in the Sea" I was mesmorized by Ms. Cousteau's passion, dedication and love for our earth.  A spitting image of her grandfather the famed Jacques Cousteau, she challenged everyone to think about their daily lives and how they can improve their impact on the earth we all live on and more specifically how our actions impact the oceans around us.  She asked "where do you think the gum wrap or cigarette butt ends up when thrown on the street?" The answer of course is in our waterways and ultimately in our ocean.  At the conclusion of the event, we were asked to take home an action card (above) and to find the answers to the ten important questions about Ocean Issues.  The goal was to make us all think as individuals, families and businesses on how we can reduce our negative impact on the ocean.  We urge you to look at these 10 questions, think about them and then click on the link below and learn more.  
YES!!! from now until November 30, 2013
(65 Charles Street at the corner of Mt. Vernon Street)

We would like to welcome Spin Services as the new valet company for Lala Rokh and Bin 26 Enoteca.  Presently we offer this service during dinner hours Thursday through Saturday.  We thank you for your continued support so accept this early Holiday present from us and take advantage of this offer while it lasts.  Make your reservation now, print and present this article to the valet attendant upon arrival and receive complementary valet service for the evening.  Kindly tip the young men and women who work hard in providing the service in the New England climate no matter what!
(Please note: you must present a copy of this offer at the time of the check in to the valet attendance to receive the free valet. No cash value and offer expires Nov 30, 2013. In no way does this offer guarantee a reservation availability for the desired time)

about BiNA Family Hospitality

BiNA Family Hospitality's restaurants offer home-style Persian cuisine at Lala Rokh, authentic Italian fare at Bin 26 enoteca, New England to New Orleans Fare at jm Curley and a steak joint at Bogies Place in Downtown Boston. Across each brand, the common denominators are a commitment to only the finest ingredients and BiNA Family Hospitality's signature service. We look forward to seeing you at one of our establishments for your next holiday party, business gathering, social function or special occasion.   


social*BiNA Family Hospitality respects your privacy. Your contact information will not be sold to or exchanged with any other organization.


Bin 26                                                             Bin 26                                                                                                 

Bin 26 enoteca                                           @bin26boston

Lala Rokh                                                  @lalarokhboston

jm Curley                                                   @jmcurleybar