In-Store Tastings

    

THE BEST OF THE "WURST"

Taste our Natty Boh Brats and Italian sausage just in time for Labor Day entertaining.

Sunday, September 4, 11-3 Charles St.

 

LAYER IT IN LASAGNA

Try our chef's creations using local veggies in this one dish crowd pleaser.

Saturday, September 10, 11-3 Roland Ave. & Sunday, September 11, 11-3 Charles St.

 

TODD'S DIRT IS BACK!

Taste Todd's local, award- winning line of seasonings.

Friday, September 16, 4-7 Roland Ave. & Saturday, September 17, 11-2 Charles St.

 

PIACCI FINE ITALIAN CHEESES

Saturday, September 17, 11-3 Both locations

 

ROSH HASHANAH PREVIEW  

Taste tradition in our holiday dishes for the New Year.

Saturday, September 17, 11-3 Roland Ave. & Sunday, September 18, 11-3 Charles St.  

 

FANCY FOOD FINDS

Featuring new items from the Fancy Food Show in D.C.

Friday, September 30, 3-6 Charles St.

Shop Local, Eat Global

Discover some of our new favorites from the Fancy Food Show
in our September 18 sale circular.  

 Rustic Bakery, Dave's Gourmet, Sukhi's Naanwiches and more.

4 C fresh peaches (about 1 ¾ lbs.), sliced or 4 C frozen sliced peaches, thawed  

1 C fresh raspberries, ¼ C sugar, 1 T fresh lemon juice

 ½ t ground cinnamon, 1 T unsalted butter

 

TOPPING:

1 ½ C all purpose flour, 4 T sugar, 1 ½ t baking powder, ½ t salt

1 C chilled whipping cream, 1 large egg, 1 t vanilla extract

 1 T unsalted butter, melted, ½ t ground cinnamon, ¼ C sliced almonds, optional

Gifford's of Maine Old Fashioned Vanilla Ice Cream

  

FOR FILLING:  Preheat oven to 375. Combine peaches, raspberries, sugar, lemon juice, and cinnamon in large bowl. Gently toss to blend. Transfer filling to buttered 9 inch glass pie pan.

 

FOR TOPPING: Sift flour, 3 tablespoons sugar, baking powder and salt into large bowl. Whisk cream, egg, vanilla in small bowl to blend. Add cream mixture to flour mixture, stirring until soft dough forms. Using ¼ cup measure, drop dough on top of filling in 9 evenly spaced mounds. Brush mounds with melted butter. If desired, top with sliced almonds. Blend remaining sugar with cinnamon in small cup. Sprinkle with cinnamon and sugar mixture. Bake dessert until filling bubbles and topping is golden brown, about 45 minutes. Cool 15 minutes. Serve warm with Gifford's of Maine Old Fashioned Vanilla Ice Cream.  Serves 8. 

 

Pair with Mulderbosch Dry Rosé.

Wait, there's more! We're so happy that you are interested in our special features. Don't forget to like us on facebook.com/EddiesofRolandPark and follow us on twitter.com/eddiesrolandpk.