This month's Featured beer:
Freestyle German Vanilla Nut Altbier
The Freestyle full beard is unquestionably a top favorite category in facial hair competitions, where almost anything goes! Just get Creative! This Freestyle German Vanilla Nut Altbier is an infusion between the classic American Nut Brown Ale, and the German Altbier. (German for 'old beer') Set your imagination free as you enjoy the nutty vanilla richness of this zainy copper colored ale!

Beard of the Month!
Brent Ritter's Full Beard is on FIRE!!!
If you have a great beard, mustache, or mutton chops or know someone that does, click here to submit a pic via email. A winner will be selected monthly and earn a spot in the monthly newsletter and a free PINT!

Upcoming Events
Grand Opening
Early Fall
2014
 
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Gro�en Bart Brewery Newsletter
07/2014


Things are moving along nicely at Grossen Bart Brewery. With the help from Troy Knapp of TDK Design, Inc., we got the building facade painted! Brian Herman at The Garage Door Works provided us with a slick full view glass garage door! We got all 3100sq/ft of the rafters vacuumed, and the ceiling painted dark brown! All permits have been pulled by our General Contractor. We break ground this week with the floor drains, electrical, and plumbing!
The Beardless Brewer...


After months of searching and interviewing many different candidates we are pleased to introduce our new Head Brewer Walter Bourque! This self proclaimed "Hop Head" comes to us with over 5 years of experience in commercial brewing. He helped open and was the head brewer at Bull Ridge brewery in Baker City, Oregon and has since been a brewer at Fort Collins Brewery. He is a nationally ranked BJCP judge (Beer Judge Certification Program). His recipes have landed him several accolades, including his most recent Bronze medal for his Wee Heavy at the US Open Beer Championship. This beer also landed him a score of 89 in Beer Advocate! He comes from a microbiology background and delivers a plethora of knowledge in fermentation science. He specializes in sours and barrel aged beers, and also has experience in making gluten free beers! 
Progress So Far...
 





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Special Thanks...
  • First and foremost we'd like to thank our brew crew! None of this would be possible without them! Andrew Luedtke - Brewery Operations Consultant. Troy Milburn - Brewhouse Welder with  Vulcan Fab Inc. And Justin Lamkin - Paradigm Plumbing.
  • Thanks so much to our friends Pat and Don at Mobile Canning for storing our equipment for the past few months. Check these guys out for all of your canning needs.
  • EXTRA EXTRA! Big thanks to our friend Ted Moll at Constant Contact for constructing & providing you all with this awesome newsletter!
  • And Thank you Mark Miesel at the the Bald Brewer for supplying us with our ingredients for the past couple of years! The Bald Brewer is Longmont's own homebrewing and winemaking supply store. Find everything you need to brew beer or make wine. 
Thank You!
We appreciate you taking the time to read our Newsletter! Your support will help us in our effort to bring "The purest form of outlandish character" to our craft beer and in turn, to you. Please feel free to email us with any questions or suggestions. Just click on the "Contact" Link below.

Contact Gro�en Bart Brewery 
Sincerely,

 

Gro�en Bart Brewery
Please drink responsibly.