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Herron Walk in Sandestin. 2 bed 2 bath, just minutes to the beach and the village of Baytown Wharf.
FREE BEACH SERVICE at ISLAND SANDS on BEAUTIFUL OKALOOSA ISLAND
Kays Carriage House
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Asian Flank Steak
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
1 1 1/4-pound flank steak, fat trimmed
Whisk first 5 ingredients pour in ziplock bag. Add steak, let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.