|The Michael Newsletter - |
A note from the 'Chairman of the Board'. He's somewhat nostalgic and we all get to benefit.
The Michael Team
Saturday(!!!) Special - July 28th
Beef en Croute in the Style of
"This wonderful preparation is from my mentor in New York. He won the Bocuse d'Or competition in 1977 with this dish.
It is a high bred version of Beef Wellington. Rather than liver mousse and mushroom duxelle, the roast tenderloin is wrapped in veal and truffle mousse followed by butter pastry. Served on a bed of Perigord sauce.
Usually only made once a year at Restaurant Michael, during New Year's Eve celebration. This year we will do it this Saturday as well.
Chef Michael Lachowicz
Chef's rendition of this classic will be priced at only $29.00.
Quantities are limited and a dish like this will go fast. Make your reservations and do not forget to tell us how many you are ordering.
See you on Saturday!