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Every Tuesday
No Corkage! 

Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

 
The Michael Newsletter -
Special Edition
Dear Friends,

A note from the 'Chairman of the Board'. He's somewhat nostalgic and we all get to benefit.
 
Read on!
 
The Michael Team
 
Saturday(!!!) Special - July 28th
Beef en Croute in the Style of 
Maxime Riberra
 
"This wonderful preparation is from my mentor in New York. He won the Bocuse d'Or competition in 1977 with this dish.
 
It is a high bred version of Beef Wellington. Rather than liver mousse and mushroom duxelle, the roast tenderloin is wrapped in veal and truffle mousse followed by butter pastry. Served on a bed of Perigord sauce.
 
Usually only made once a year at Restaurant Michael, during New Year's Eve celebration. This year we will do it this Saturday as well.
 
Enjoy!"
 
Chef Michael Lachowicz
 
Chef's rendition of this classic will be priced at only $29.00.
 
Quantities are limited and a dish like this will go fast. Make your reservations and do not forget to tell us how many you are ordering.
 
See you on Saturday!
Private Events at Michael

Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, the staff at Michael is ready to assist you in making your function a success
 
Michael has a newly built private room that accommodates up to 40 seated guests. Or book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events. 

Contact the restaurant's General Manager Marcello Cancelli, who will be happy to go over all the details.

Take advantage of the professional team at Michael and come celebrate with us!
  
See you soon in the dining room!
 
Chef Michael Lachowicz
Restaurant Michael
Telephone - 847.441.3100  www.restaurantmichael.com