Cakebread Cellars
Wine Dinner
with Barrett Corrigan
Senior Wine Educator
July 19th 6:30
$85 per person, plus gratuity
Barrett began his career in the wine industry in 2006. Upon receiving his Bachelor's degree in Business from Chapman University, his goal was to pursue a career in the wine industry. At a young age he developed a palate and a passion for wine and has always enjoyed the social and communal aspect that goes along with the wine business.
He moved to the Napa Valley from Orange County and completed the Certified Wine Professional program at the Culinary Institute of America before joining Cakebread Cellars about 5 years ago and loves every minute of it. He looks forward to enjoying the experiences and being a part of the wine culture for a long time to come.
Menu
Sauvignon Blanc - 2016
Pear Gazpacho with Blue Crab
Chardonnay Reserve - 2013
Swiss Chard Gratin with Seared Sea Scallops
Pinot Noir - Two Creeks Vineyards - 2014
Summer Cassoulet
Merlot - 2013
Ribeye "Deckle Steak" with Wild Mushrooms and Homemade Tater Tots
Mojo Cookie Ice Cream Sandwich
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